East End Madras Curry Powder (Hot) 400g - 1 kg
East End Madras Curry Powder (Hot) is a robust and aromatic spice blend inspired by the bold flavours of South Indian cuisine. This hot variant is ideal for those who enjoy a fiery kick in their curries and stews.

Ingredients
Ground coriander, ground cumin, turmeric powder, ground lentils, chilli powder, salt, ground fennel seeds, ground bay leaves, fenugreek powder, ground cassia, garlic powder, ground clove.

Net Contents
1 kg

Additives
Contains no artificial colours or preservatives.

Heat Level
Hot — delivers an intense heat typical of the Madras region.

Preparation and Usage
To prepare a marinade for approximately 1 kg of chicken, lamb, or beef:

• Mix 80 g of natural yoghurt with 9 g of East End Madras Curry Powder (Hot).

• Add 8.5 g of vegetable oil.

• Blend into a smooth paste and apply to the meat.

• Marinate for 2–3 hours before roasting.
  Storage Recommendation: Store in a cool, dry place with the seal closed.

Storage Instructions
Keep in a cool, dry place away from direct sunlight. Ensure the packet is tightly sealed after opening to maintain freshness and potency.