East End Ajwain Seeds (Carom) – 100 g

East End Ajwain Seeds are carefully selected, whole carom seeds celebrated in South Asian cuisine for their intense, thyme-like aroma and slightly bitter, pungent flavour. These small but powerful seeds are perfect for use in breads, savoury snacks, curries, and digestive teas.

Ingredients
100 % whole ajwain seeds – no fillers, artificial colours, flavours, or preservatives.

Net Contents
100 g

Additives
Free from artificial colours, flavours, and preservatives – a pure, wholesome spice.

Flavour & Aroma
Strong, pungent, slightly bitter notes with a thyme-like undertone and a warm, spicy finish. Ideal for boosting savoury dishes and aiding digestion.

Preparation and Usage
Ready to use.

• Lightly dry‑roast or fry in oil or ghee to mellow the intensity and deepen the aroma.

• Add to parathas, puris, pakoras, curries, dals, vegetable dishes, pickles, and flatbreads.

• Excellent in digestive teas: steep about ½ tsp in hot water after meals.

Usage Tip: Because of their potent flavour, use sparingly—typically ¼ to ½ tsp is enough for most dishes.

Health Benefits
Traditionally used to relieve indigestion, bloating, gas, and minor stomach discomfort. Ajwain contains thymol, a compound known for its antimicrobial properties. Many cultures brew it as a post-meal tea to soothe digestion.

Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, seal tightly in an airtight container to preserve freshness, aroma, and potency.