East End Bajari Flour – 1 kg
East End Bajari Flour (also known as bajra or pearl millet flour) is made from finely ground millet grains, providing a naturally gluten‑free, nutrient-rich alternative to wheat flour. This 1 kg pack is ideal for traditional flatbreads, porridges, and creative gluten‑free baking.

Ingredients
100 % Pearl Millet (Bajri) Flour

Net Contents
1 kg

Additives & Allergens
No artificial colours, flavours, or preservatives. Packaged in a facility that handles nuts, sesame, soya, wheat (gluten), milk, mustard, and sulphites; may contain traces. 

Flavour & Texture
Earthy and mildly nutty flavour with a soft, slightly coarse greyish texture. It offers warm, satisfying taste when used in cooking. 

Typical Uses
Ideal for making traditional bajra rotis or bhakris, often blended with jaggery for sweet porridge, or used in pancakes, porridges, and gluten‑free baked goods. It thickens batters and adds texture to savoury and sweet dishes. 

Health Highlights
Naturally gluten‑free and highly nutritious. Rich in dietary fibre, plant-based protein (~10.8 g/100 g), iron, magnesium, phosphorus, folic acid, zinc, niacin, and calcium. Its low glycaemic index and soluble fibre support digestion, blood sugar balance, heart health, and satiety. Especially beneficial for vegetarians and those managing diabetes or anaemia. 

Typical Nutrition per 100 g

• Energy: ~382 kcal (≈1,600 kJ)

• Carbohydrate: ~75 g (Sugars ~1.7 g)

• Protein: ~10.8 g

• Fat: ~4.3 g (of which saturates ~0.7 g)

• Fiber: ~3.5–4.1 g

• Salt: Trace (~0.01 g)

Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, reseal or transfer to an airtight container to preserve freshness and prevent moisture or pests.