East End Juwar Flour (Sorghum) – 1 kg
East End Juwar Flour is a gluten‑free, light‑brown sorghum flour made from finely milled Sorghum bicolor. It is a nutritious and versatile staple in South Asian and African cooking, ideal for flatbreads, batters, porridges, and gluten‑free baking 

Ingredients
100 % Sorghum Flour (Juwar).

Net Contents
1 kg.

Additives & Allergens
No artificial colours, flavours, or preservatives. Packed in a facility handling peanuts, tree nuts, sesame, gluten‑containing cereals, milk, soya, mustard, and sulphites; trace allergens may be present 

Flavour & Texture
Warm, earthy and mildly nutty in flavour. The flour has a naturally light brown hue and smooth mouthfeel, offering versatility in both dense and fluffy preparations 

Typical Uses
Commonly blended with wheat flour to make flatbreads such as bhakri, thepla or khakhra. Also used for gluten‑free dosas, idlis, upma, fritters, pancakes, porridges, or as a batter coating for savoury snacks 

Nutrition per 100 g

• Energy: ~1,637 kJ / 387 kcal

• Protein: ~11.3 g

• Carbohydrate: ~73.8 g (includes ~7.3 g fibre)

• Fat: ~3.6 g (saturates ~0.6 g)

• Fibre: ~7.3 g

• Salt: 0.00 g 

Health Highlights
A gluten‑free flour rich in dietary fibre, plant protein, iron, and B vitamins. High in antioxidants like polyphenols, sorghum supports digestive health, blood sugar control, weight management, and satiety—ideal for plant-based and diabetic‑friendly diets 

Storage Instructions
Store in a cool, dry place away from sunlight. After opening, reseal or transfer contents into an airtight container to preserve freshness and prevent moisture absorption.