Heera Chapatti Flour Medium – 1.5/25 kg
Heera Chapatti Flour Medium is a finely milled, whole wheat flour specifically formulated to produce soft, pliable chapattis, rotis, parathas, puris, and theplas. Its balanced texture ensures dough that is easy to handle and yields light, fluffy flatbreads.

Ingredients
100 % Whole Wheat Flour (stone-milled whole-wheat).

Net Contents
1.5/25 kg

Additives & Allergens
Contains wheat (gluten). Free of artificial colours, flavours, or preservatives. May contain trace allergens from shared facilities, including nuts, sesame, soya, milk, and mustard.

Flavour & Texture
A naturally wheat‑sweet aroma, with a fine to medium grind that offers dough pliability without greasiness. Creates soft, tender chapattis with a slightly chewy texture.

Typical Uses
Ideal for Indian flatbreads such as chapattis, rotis, parathas, bhakris, puris, and theplas. Also suitable for binding and creating savoury batters or lightly fried snacks.

Nutritive Information (per 100 g)

• Energy: 333 kcal (≈ 1,419 kJ)

• Protein: 11.5 g

• Carbohydrates: 73.7 g

• Fat: 1.2 g (of which saturates negligible)

• Salt: negligible
  
  

Health Highlights
This rich whole-wheat flour delivers plant-based protein and dietary fibre, contributing to digestive wellness and satiety. It’s lower in fat and sugar, aligning with balanced dietary goals. Its fibre content supports healthy blood cholesterol levels when consumed as part of a varied diet.

Storage Instructions
Store in a cool, dry place, away from direct sunlight and strong odours. After opening, seal or transfer to an airtight container to preserve freshness and prevent moisture or pests.