Fresh Lamb Shoulder

Lamb shoulder cut for slow cooking, giving a tender, pull-apart result. Ideal for stews, curries, and rich braises. - Best for low-and-slow cooking - Deep flavour and tenderness

Fresh Lamb Chops

Juicy lamb chops that are perfect for a simple grill or pan-sear. Serve with salad, naan, or a light curry sauce. - Best cooked hot and fast - Works well with spice rubs

Lamb Ribs

Lamb ribs are meaty and full of flavour, ideal for roasting, grilling, or slow cooking until tender. - Great with dry rubs or marinades - Best cooked until soft and juicy

Lamb Leg With Bone

Lamb leg pieces with a meaty texture and classic roast flavour. Great for roasting, grilling, or hearty curries.- Suits roasting or grilling- A robust, protein-rich cut and small bones will be included   

Lamb Leg Boneless

Deep red, tender muscle meat, often tied with butcher's twine and wrapped in netting. It may have a thin exterior fat layer that helps keep the meat moist as it cooks.

Lamb lungs

Fresh lamb lungs, trimmed and cut ready for slow cooking in curries, stews, or traditional dishes. - Ideal for slow simmering until tender - Keep refrigerated and cook thoroughly before serving

Lamb Liver

Fresh lamb liver, perfect for quick pan-fry dishes or rich gravies.- Best cooked hot and fast to stay tender- Keep refrigerated and cook thoroughly before serving

Lamb Mix Mince

A mixed lamb mince blend, great for kebabs, koftas, burgers, or spiced meat sauces. - Works well with herbs and spice marinades - Keep refrigerated and cook thoroughly before serving

Lamb-brain (maghaz)

Lamb brain (maghaz), commonly used in traditional masala and pan-fry recipes.- Best cooked gently to avoid overcooking- Keep refrigerated and cook thoroughly before serving

Lamb Neck

Lamb neck, full of flavour and ideal for slow-cooked curries, soups, and stews.- Slow cook for a tender, rich result- Keep refrigerated and cook thoroughly before serving

Lamb Steak

Tender lamb steak cuts in a pack, perfect for grilling, pan-searing, or quick curries.- Season simply or marinate for extra flavour- Keep refrigerated and cook thoroughly before serving

Lamb-tongue (Zabaan)

Lamb tongue (zabaan), traditionally slow cooked and served in curries or sliced for sandwiches.- Simmer until tender, then peel and slice- Keep refrigerated and cook thoroughly before serving

Lamb Hooves Skinless

Skinless lamb hooves in a 4 pack, ideal for slow-cooked broths and traditional dishes with a rich, gelatine texture.- Best for long simmering and stocks- Keep refrigerated and cook thoroughly before serving

Lamb Mixed Meat

A mixed selection of lamb cuts, handy for everyday curries, stews, and hearty one-pot meals.- Great value for slow cooking or pressure cooking- Keep refrigerated and cook thoroughly before serving

Lamb Burger

These lamb burgers are made for a rich, savoury bite and are a great alternative to classic beef patties. - Delicious grilled or pan-fried - Serve in buns, wraps, or salads