Lamb lungs 500g

Fresh lamb lungs, trimmed and cut ready for slow cooking in curries, stews, or traditional dishes. - Ideal for slow simmering until tender - Keep refrigerated and cook thoroughly before serving

Lamb Liver 500g

Fresh lamb liver in a convenient 500g pack, perfect for quick pan-fry dishes or rich gravies. - Best cooked hot and fast to stay tender - Keep refrigerated and cook thoroughly before serving

Lamb Mix Mince 500g

A mixed lamb mince blend, great for kebabs, koftas, burgers, or spiced meat sauces. - Works well with herbs and spice marinades - Keep refrigerated and cook thoroughly before serving

Lamb-brain (maghaz) 500g

Lamb brain (maghaz) prepared in a 500g pack, commonly used in traditional masala and pan-fry recipes. - Best cooked gently to avoid overcooking - Keep refrigerated and cook thoroughly before serving

Lamb Neck 500g

Lamb neck pieces in a 500g pack, full of flavour and ideal for slow-cooked curries, soups, and stews. - Slow cook for a tender, rich result - Keep refrigerated and cook thoroughly before serving

Lamb Steak 500g

Tender lamb steak cuts in a 500g pack, perfect for grilling, pan-searing, or quick curries. - Season simply or marinate for extra flavour - Keep refrigerated and cook thoroughly before serving

Lamb-tongue (Zabaan) 500g

Lamb tongue (zabaan) in a 500g pack, traditionally slow cooked and served in curries or sliced for sandwiches. - Simmer until tender, then peel and slice - Keep refrigerated and cook thoroughly before serving

Lamb Hooves Skinless 500g

Skinless lamb hooves in a 500g pack, ideal for slow-cooked broths and traditional dishes with a rich, gelatine texture. - Best for long simmering and stocks - Keep refrigerated and cook thoroughly before serving

Lamb Mixed Meat 500g

A mixed selection of lamb cuts in a 500g pack, handy for everyday curries, stews, and hearty one-pot meals. - Great value for slow cooking or pressure cooking - Keep refrigerated and cook thoroughly before serving

Lamb Hooves x 4

Lamb hooves (pack of 4) are ideal for slow-cooked broths and traditional dishes, adding body and depth to soups and stews. - Best cooked low and slow - Great for stock and rich gravies

Lamb Burger

These lamb burgers are made for a rich, savoury bite and are a great alternative to classic beef patties. - Delicious grilled or pan-fried - Serve in buns, wraps, or salads

Lamb Bones

Lamb bones are perfect for making hearty stock and flavourful soups, giving stews and curries a deeper, more authentic taste. - Ideal for slow simmering - Adds richness to broths and gravies

Lamb Ribs

Lamb ribs are meaty and full of flavour, ideal for roasting, grilling, or slow cooking until tender. - Great with dry rubs or marinades - Best cooked until soft and juicy

Lamb Tripe Each

Lamb tripe is a traditional cut used in soups and slow-cooked dishes, valued for its rich, hearty character. - Suited to long, gentle cooking - Popular in nose-to-tail recipes

Lamb Heart 500g

Lamb heart is a lean, robust cut that works well in stews, curries, or quick pan-fry recipes when sliced thin. - Full-flavoured and nutrient-rich - Best cooked gently to keep tender