Aytac Red Lentil Whole 1kg

Whole red lentils are ideal for dal, soups, and hearty stews, cooking down to a comforting texture. - Rinse before cooking and simmer until tender.

Sofra Lentiles In Jar 540g

Lentils packed in a jar for fast, convenient cooking. Use in soups, salads, and lentil curries with minimal prep.

Heera Sambhar 450g

Heera sambhar is a ready-to-eat South Indian lentil and vegetable stew, ideal with idli, dosa, or rice. - Heat and serve - Great as a warming meal or side

Tropical Sun Brown Lentils 400g

Nutty brown lentils ready to use for quick soups, curries and salads in a convenient 400g tin. - Ingredients: brown lentils

Donya Green Lentils 400g

Donya Green Lentils are a wholesome pantry staple for soups, dals and salads, with a satisfying, earthy flavour. - Ingredients: green lentils - Use: rinse and simmer until tender - Storage: keep in a cool, dry place

Supreme Dalia Split 300g

Roasted split chickpeas (chana dalia) with a rich, nutty crunch, great for snacking or grinding into chutneys and spice mixes. - Ready to eat - Use in chutneys, chivda, and savoury mixes

Heera Dariya Whole 700g

Crunchy roasted whole chickpeas (dariya), a protein-rich snack and a handy ingredient for chutneys. - Enjoy as a snack - Crush or grind for chutneys

Superior Grade Foul Medames 400g

Classic foul medames (broad beans) in a handy 400g tin, ideal for quick breakfasts, stews or mezze plates. - Heat gently and season with lemon, garlic and olive oil to taste.

Teeba Foul Medamas Chinese Broad Beans 400g

Teeba foul medames (Chinese broad beans) in a convenient 400g tin, perfect for a fast and filling meal. - Heat and season to taste; serve with bread or rice.

Village Extra Grade Foul Medames(Broad Beans)400g

Village extra grade foul medames (broad beans) in a 400g tin, great for breakfasts, salads and traditional dishes. - Heat and season to taste before serving.

Aytac Butter Beans 900g

Creamy butter beans for stews, salads, and curries, a versatile cupboard staple. - Rinse before use and add to your favourite recipes.

Aytac Broad Beans Split 850g

Aytac split broad beans are ideal for hearty stews, soups, and traditional Middle Eastern dishes. Rinse and cook until tender for a rich, satisfying bite.

Aytac Broad Beans 850g

Aytac broad beans are great for stews, soups, and slow-cooked dishes. Cook until tender, then season to taste for a filling, protein-rich meal.

Aytac Red Kidney Beans 1kg

Aytac red kidney beans are perfect for chilli, curries, and bean salads. Soak if needed, then cook until soft for a hearty, satisfying texture.

Sofra White Beans 850g

Sofra white beans are a versatile pantry staple for casseroles, soups, and Mediterranean-style dishes. Cook until tender for a mild, creamy bite.