Frozen Quails Per Tray

Whole frozen quails, ready for roasting or grilling for a delicate game-style meal. Supplied frozen per tray. - Defrost thoroughly in the fridge before cooking. - Cook thoroughly before serving.

Frozen Rabbit Each

Whole frozen rabbit, ideal for slow-cooked stews, curries, or roasting. Supplied frozen as a whole piece. - Defrost thoroughly in the fridge before cooking. - Cook thoroughly before serving.

Frozen Duck Each

Whole frozen duck with rich, full flavour, perfect for roasting and crisping the skin. Supplied frozen each. - Defrost thoroughly in the fridge before cooking. - Cook thoroughly before serving.

Lamb Hooves x 4

Lamb hooves (pack of 4) are ideal for slow-cooked broths and traditional dishes, adding body and depth to soups and stews. - Best cooked low and slow - Great for stock and rich gravies

Lamb Tripe Each

Lamb tripe is a traditional cut used in soups and slow-cooked dishes, valued for its rich, hearty character. - Suited to long, gentle cooking - Popular in nose-to-tail recipes

Lamb Heart 500g

Lamb heart is a lean, robust cut that works well in stews, curries, or quick pan-fry recipes when sliced thin. - Full-flavoured and nutrient-rich - Best cooked gently to keep tender