Beef Brisket Without Bone

Boneless beef brisket cut for slow cooking, perfect for rich stews, barbecue-style dishes, and tender braises. - Best cooked low and slow for tenderness

Beef Boneless Uncut 500g

Boneless beef portion in a 500g pack, versatile for roasting, slicing for stir-fries, or cutting to suit your recipe. - Versatile cut for roasts, curries, and stir-fries

Fresh Beef Mince

Fresh beef mince suitable for burgers, keema, meatballs, and everyday cooking. - Ideal for burgers, keema, and sauces

Fresh Beef Boneless Cut Cubes

Boneless beef cubes cut for easy cooking, ideal for curries, stews, and kebabs. - Great for slow-cooked dishes and kebabs

Lamb Mixed Meat 500g

A mixed selection of lamb cuts in a 500g pack, handy for everyday curries, stews, and hearty one-pot meals. - Great value for slow cooking or pressure cooking - Keep refrigerated and cook thoroughly before serving

Lamb Hooves Skinless 500g

Skinless lamb hooves in a 500g pack, ideal for slow-cooked broths and traditional dishes with a rich, gelatine texture. - Best for long simmering and stocks - Keep refrigerated and cook thoroughly before serving

Lamb-tongue (Zabaan) 500g

Lamb tongue (zabaan) in a 500g pack, traditionally slow cooked and served in curries or sliced for sandwiches. - Simmer until tender, then peel and slice - Keep refrigerated and cook thoroughly before serving

Lamb Steak 500g

Tender lamb steak cuts in a 500g pack, perfect for grilling, pan-searing, or quick curries. - Season simply or marinate for extra flavour - Keep refrigerated and cook thoroughly before serving

Lamb Neck 500g

Lamb neck pieces in a 500g pack, full of flavour and ideal for slow-cooked curries, soups, and stews. - Slow cook for a tender, rich result - Keep refrigerated and cook thoroughly before serving

Lamb-brain (maghaz) 500g

Lamb brain (maghaz) prepared in a 500g pack, commonly used in traditional masala and pan-fry recipes. - Best cooked gently to avoid overcooking - Keep refrigerated and cook thoroughly before serving

Lamb Mix Mince 500g

A mixed lamb mince blend, great for kebabs, koftas, burgers, or spiced meat sauces. - Works well with herbs and spice marinades - Keep refrigerated and cook thoroughly before serving

Lamb Liver 500g

Fresh lamb liver in a convenient 500g pack, perfect for quick pan-fry dishes or rich gravies. - Best cooked hot and fast to stay tender - Keep refrigerated and cook thoroughly before serving

Lamb lungs 500g

Fresh lamb lungs, trimmed and cut ready for slow cooking in curries, stews, or traditional dishes. - Ideal for slow simmering until tender - Keep refrigerated and cook thoroughly before serving

Lamb Leg 500g

Lamb leg pieces with a meaty texture and classic roast flavour. Great for roasting, grilling, or hearty curries. - Suits roasting or grilling - A robust, protein-rich cut

Fresh Lamb Shoulder 500g

Lamb shoulder cut for slow cooking, giving a tender, pull-apart result. Ideal for stews, curries, and rich braises. - Best for low-and-slow cooking - Deep flavour and tenderness