Heera Fine Atta 25kg

Heera Fine Atta is finely milled wheat flour for smooth dough and soft chapatis, rotis, and parathas. - Large 25kg sack - Ideal for bulk kitchens and catering

Heera Fresh Chakki Atta 5kg

Heera Fresh Chakki Atta is traditional stone-ground whole wheat flour for soft, pliable chapatis and rotis with a natural wheat aroma. - Chakki (stone-ground) whole wheat - Great for chapati, roti and paratha - Pack size 5kg

Heera Fried Onions 400g

Crispy fried onions prepared from sliced onions and fried to a golden brown for a rich, savoury flavour and crunchy texture. Ideal as a topping or garnish, they add instant taste and texture to biryanis, curries, dals, rice dishes, salads, burgers, and snacks. Convenient and ready to use straight from the pack, they save preparation time while enhancing the overall presentation and flavour of meals....

Heera Garam Masala Powder 400g

Heera Garam Masala is a classic aromatic blend that adds warmth and complexity to Indian and South Asian dishes. - Ideal for curries, stews, marinades, and biryanis - Use as a finishing spice for extra fragrance

Heera Garam Masala Whole 200g

Heera Garam Masala Whole is a whole-spice blend for slow-cooked curries, biryanis and stews where you want a deep, aromatic finish. - Use: temper in oil or simmer whole, then remove before serving if preferred.

Heera Garlic Flakes 200 - 700g

Dried garlic flakes that add instant garlic flavour to curries, stir-fries, marinades and sauces. - Sprinkle during cooking or rehydrate in warm water

Heera Garlic Mayo 500ml

Smooth garlic mayonnaise, perfect for kebabs, burgers, chips and wraps. Use as a dip, spread or drizzle.

Heera Garlic Powder 400g

Finely ground garlic powder offering a rich, savoury flavour and aromatic depth. Ideal for everyday cooking, it can be used in curries, sauces, marinades, stir-fries, and seasoning blends. Easy to measure and blend, garlic powder provides consistent flavour throughout dishes without the need for fresh garlic. Suitable for both traditional and modern recipes, it enhances savoury foods with convenience and reliability. The larger pack size...

Heera Ginger Powder 400g

Finely ground ginger powder offering a warm, slightly spicy flavour and aromatic freshness. Commonly used in cooking and baking, it adds depth to curries, sauces, marinades, and spice blends, as well as sweet recipes such as cakes and biscuits. Easy to measure and blend, ginger powder distributes flavour evenly throughout dishes. Suitable for everyday use and traditional recipes, it enhances both sweet and savoury cooking....

Heera Gluten Free Chakki Atta 1.5kg

Gluten-free chakki-style flour blend for making rotis and flatbreads when you want a wheat-free option. - 1.5kg pack. - Store in a cool, dry place and keep sealed after opening.

Heera Gold Chapatti Flour Medium 25kg

Heera Gold medium chapatti flour for soft, pliable rotis and chapattis with a classic homemade taste. - Ideal for chapattis, rotis and parathas - Medium grind for easy rolling and consistent results

Heera Gold Chapatti Flour Medium 25kg

Heera Gold medium-grind chapatti flour for a great balance of softness and structure in rotis and chapattis. - 25kg bag for home, catering or commercial kitchens. - Store in a cool, dry place and keep sealed.

Heera Gold Premium Chappati Flour wholemeal 25kg

Heera Gold Premium Wholemeal Chapatti Flour is finely milled wheat atta for soft chapatis, rotis, and parathas. - Large 25kg sack - Suitable for everyday Indian breads

Heera Gongo Peas 500g

Gongo peas, also known as pigeon peas, are a popular legume with a mild, earthy flavour and firm texture. Commonly used in curries, stews, rice dishes, and traditional recipes, they absorb spices well and add substance to meals. Typically soaked and cooked before use, gongo peas hold their shape while becoming tender, making them suitable for slow-cooked dishes. Versatile and easy to prepare, they are...

Heera Goond Katira 100g

Goond katira, also known as tragacanth gum, is a natural edible gum commonly used in traditional drinks and desserts. When soaked in water, it swells into a soft, jelly-like texture, making it ideal for refreshing beverages, milk-based drinks, and sweets. Mild in taste, it blends easily without overpowering other ingredients. Goond katira is especially popular in cooling summer recipes and traditional preparations. Easy to prepare...