Hard Chicken Skin-On Each

Whole hard chicken (stewing hen) with skin on, best for slow-cooked soups and broths for deep flavour. - Keep refrigerated and cook thoroughly before serving.

Chicken Liver 500g

Fresh chicken liver in a 500g pack, ideal for frying, curries, and homemade pate. - Keep refrigerated and cook thoroughly before serving.

Chicken leg 500g

Chicken legs in a convenient 500g pack, ideal for roasting, grilling, or slow-cooked curries. - Keep refrigerated and cook thoroughly before serving.

Chicken Drumstick Skin On 500g

Chicken drumsticks with skin on for extra flavour and crispness. Handy 500g pack for roasting, grilling, or curries. - Keep refrigerated and cook thoroughly before serving.

Chicken Sausages

Juicy chicken sausages for breakfast, wraps, or quick dinners. Pan-fry, grill, or bake until cooked through. - Keep refrigerated and cook thoroughly before serving.

Chicken Heart

Chicken hearts are firm, meaty and full of flavour, ideal for skewers, grilling, or slow-cooked curries. - Keep refrigerated and cook thoroughly before serving.

Cut Chicken Each

Whole chicken cut into portions, ready for curry, stew, or roasting without the prep. - Keep refrigerated and cook thoroughly before serving.

Chicken Leg Skin On 500g

Chicken legs with skin on for extra flavour and crispness when roasted or grilled. Great for curries, stews, and family meals. - Keep refrigerated and cook thoroughly before serving.

Chicken Niblet

Chicken niblets are bite-sized pieces that are ideal for frying, grilling, or adding to soups and curries. - Keep refrigerated and cook thoroughly before serving.

Chicken Fillet 500g

Lean chicken fillets, great for curries, stir-fries, grilling, or baking. A versatile staple for quick family meals. - Keep refrigerated and cook thoroughly before serving.

Frozen Duck Each

Whole frozen duck with rich, full flavour, perfect for roasting and crisping the skin. Supplied frozen each. - Defrost thoroughly in the fridge before cooking. - Cook thoroughly before serving.

Frozen Rabbit Each

Whole frozen rabbit, ideal for slow-cooked stews, curries, or roasting. Supplied frozen as a whole piece. - Defrost thoroughly in the fridge before cooking. - Cook thoroughly before serving.

Frozen Quails Per Tray

Whole frozen quails, ready for roasting or grilling for a delicate game-style meal. Supplied frozen per tray. - Defrost thoroughly in the fridge before cooking. - Cook thoroughly before serving.

Beef Tongue

Beef tongue is a richly flavoured cut that becomes tender when slow-cooked, braised, or simmered. Great for slicing once cooked. - Keep refrigerated and cook thoroughly before serving.

Beef T-Bone Steak Each

Classic T-bone steak cut with tenderloin and strip for a rich, beefy flavour. Perfect for grilling or pan-searing. - Keep refrigerated and cook thoroughly before serving.