Indus Himalayan Pink Salt 400g

Himalayan pink salt for everyday cooking, marinades, and table seasoning. - 400g pack.

Red Salt 200g

A punchy red salt ideal for sprinkling, seasoning, and adding extra bite. - 200g pack.

Greenfields Pink Himalayas Salt Fine 500g

Fine pink Himalayan salt that dissolves easily for cooking and table use. - 500g pack.

Sea Salt 350g

Coarse sea salt for everyday seasoning, baking, and cooking. - 350g pack.

Cooking Salt 1.5kg

Everyday cooking salt for boiling, baking, and general seasoning. - 1.5kg family pack.

American Red Salt 250g

Mineral-rich red salt for bold seasoning and finishing. - 250g pack.

Alamgeer Pink Himalayan Salt 400g

Pink Himalayan salt to bring clean, mineral seasoning to curries, soups, and snacks. - 400g pack.

Ahmed Pure Himalayan Pink Salt 400g

Pure Himalayan pink salt for seasoning, baking, and daily cooking. - 400g pack.

Shan Virgin Pink Himalayan Salt 400g

Natural pink Himalayan rock salt for everyday cooking and table seasoning. - 400g pack.

East End Royal Basmati Rice 500g

East End Royal Basmati rice is fragrant and light, with long grains that stay separate when cooked. A handy 500g pack for pilau, curries, and smaller gatherings.

Laila Basmati Rice 20kg

A large 20kg sack of aromatic basmati rice with long, fluffy grains that cook up beautifully. Ideal for biryanis, pilau, and everyday family meals.

Supreme Bajri Whole 1.5kg

Whole bajri (pearl millet) is a fibre-rich grain used in traditional cooking for hearty, wholesome meals. Cook it like other grains, or grind and use it in home-style recipes.

Supreme Broth Mix 2kg

A large mixed pack of dried pulses designed for making flavourful, nourishing broths and soups. Simmer slowly to build depth and add hearty texture to your bowl.

Shankar Cracked Wheat 1kg

Cracked wheat is a versatile wholegrain ingredient used for porridge-style breakfasts and hearty savoury dishes. Try it in pilafs, soups, and traditional recipes for a wholesome bite.

Supreme Red Split Lentils 400g

Quick-cooking red split lentils with a mild flavour that are perfect for dals, soups, and stews. They break down easily to create a smooth, comforting texture.