East End Green Lentils 500g - 2kg

East End green lentils hold their shape when cooked, making them perfect for curries, soups and salads. - Great for hearty, protein-rich meals - Rinse before cooking

East End Moong Whole Beans 500g

East End whole moong beans are a versatile staple for curries, sprouts and wholesome stews. - Ideal for sprouting at home - Rinse and soak before cooking

East End Moong Dall Washed 500g

East End washed moong dal cooks quickly and makes a light, soothing dal that suits everyday meals. - Perfect for dal, khichdi and soups - Rinse before cooking

East End Moong Dall Chilka 500g

East End moong dal chilka has a slightly nutty taste and texture, great for hearty dals and savoury dishes. - Works well in dal and mixed lentil recipes - Rinse and soak to reduce cooking time

East End Chick Peas 500g

East End chickpeas are ideal for chana masala, salads and hummus, with a firm texture when cooked. - Great for curries and snacks - Rinse and soak before cooking for best results

East End Chana Dall 500g

East End chana dal is a classic ingredient for robust dals, soups and savoury snacks with a nutty flavour. - Great for curries and fritters - Rinse and soak to reduce cooking time

East End Rose Coco Beans 500g

East End Rose Coco Beans are creamy, mild-flavoured beans that cook up tender and satisfying. A great choice for soups, stews, and hearty bean dishes.

Supreme Red Split Lentils 400g

Quick-cooking red split lentils with a mild flavour that are perfect for dals, soups, and stews. They break down easily to create a smooth, comforting texture.

Tropical Sun Brown Lentils

Ready-to-use brown lentils with a hearty texture, ideal for soups, stews, and curries. Drain and rinse, then add straight to your cooking.

Monalisa Foul Medammas Large Beans

Canned broad beans in water with a touch of salt, perfect for classic foul medammas. Warm through and season with olive oil, lemon, and spices to taste.

Supreme Broth Mix 2kg

A large mixed pack of dried pulses designed for making flavourful, nourishing broths and soups. Simmer slowly to build depth and add hearty texture to your bowl.