East End Butter Beans 2kg

East End butter beans are large, creamy beans perfect for curries, casseroles, and salads. - Pack size: 2kg

Supreme Yellow Split Peas 2kg

Supreme yellow split peas cook down beautifully for comforting dals, soups, and purees. - Pack size: 2kg

East End Urid Dall Washed 2kg

East End washed urid dal is a staple for dals, batters, and South Indian classics like idli and dosa. - Pack size: 2kg

Supreme Moong Chilka 500g

Supreme moong chilka (split green gram with skin) is ideal for light dals and everyday cooking. - Pack size: 500g

Supreme Moong Whole 500g

Supreme whole moong (green gram) is great for curries, sprouts, and wholesome dals. - Pack size: 500g

Supreme Brown Lentils 500g - 2kg

Supreme brown lentils are a pantry staple for soups, stews, and richly spiced dals. - Pack size: 500g

East End Cow Peas (Red Chouri) 2kg

East End cow peas (red chouri) are a hearty legume used in curries, rice dishes, and stews. - Pack size: 2kg

East End Black Eye Beans 500g

East End black eye beans are a versatile legume for curries, salads, and slow-cooked dishes. - Pack size: 500g

Heera Kala Chana 2kg

Heera kala chana (black chickpeas) are ideal for curries, chana chaat, and slow-cooked dishes. - Pack size: 2kg

Supreme Kala Chana 500g - 2kg

Supreme kala chana (black chickpeas) are a hearty staple for curries, salads, and snacks. - Pack size: 2kg

Supreme Chick Peas 1 - 2kg

Supreme chickpeas are perfect for chana masala, hummus, and everyday cooking. - Pack size: 2kg

Heera Jumbo Chickpeas 2kg

Heera jumbo chickpeas are large and creamy, great for curries, salads, and hummus. - Pack size: 2kg

Supreme Red Kidney Beans 500g

Supreme red kidney beans are a hearty pantry staple, perfect for chilli, curries, and rice dishes. They cook up tender with a rich, earthy bite. - Ideal for stews, soups, and salads - Rinse and soak before cooking for best results

Heera Moong Dall Washed 2kg

Heera washed moong dal is mild, comforting, and cooks quickly, making it great for everyday dals and soups. Its smooth texture is ideal for light, wholesome meals. - Great for dal, khichdi, and soups - Rinse before cooking

Heera Moong Whole 2kg

Heera whole moong (green gram) is a versatile pulse for curries, sprouts, and hearty stews. It holds its shape well and adds a satisfying bite to dishes. - Suitable for sprouting and slow-cooked curries - Rinse and soak before cooking