Durra Artichoke 1250g

Large jar of tender artichokes, ideal for catering and family cooking. Great in salads, pasta dishes, and Mediterranean spreads.

Durra Artichoke 700g

Jarred artichokes with a delicate, earthy flavour, ready for quick meals. Use in salads, pizzas, pasta, and mezze plates.

Teeba Artichoke Hearts 720g

Artichoke hearts in a jar, mild and ready to eat. Perfect for antipasti boards, salads, and Mediterranean-style cooking.

Sofra Artichoke 600g

Tender artichokes packed in a jar, ready to use in salads, pasta, and mezze. Drain and serve, or add to sauces and bakes.

Arbeseque Pickled Lemon 800g

Pickled lemons with a deep, savoury citrus flavour, ready to chop or slice into dishes. Ideal for Moroccan tagines, salads, and marinades.

Greenfields Lemon Pickle 750g

Lemon pickle with a bright citrus tang and aromatic spice. Add a little to curries, lentils, and wraps for an instant flavour lift.

Durra Iraqi Najaf Mix Pickle 650g

Iraqi Najaf mixed pickle with crunchy vegetables in a savoury, tangy brine. A classic accompaniment to rice dishes, sandwiches, and BBQ.

Sofra Alnajaf Pickle 600g

Najaf-style mixed pickle with a balanced tang and gentle spice. Perfect for serving with shawarma, grilled meats, or as part of a mezze spread.

Sofra Kurdistan Pickles 600g

A traditional Kurdish-style mixed pickle with crisp vegetables in a zesty brine. Great as a side for kebabs, rice, and hearty stews.

Sofra Amla Pickles 600g

Amla (Indian gooseberry) pickle with a sharp, fruity tang and warming spice. Enjoy a small spoonful with curries, dal, and flatbreads.

Teeba Mixed Pickles 1300g

A bold mixed vegetable pickle in a tangy, spiced brine. Serve as a punchy side with rice dishes, sandwiches, and kebabs.

Durra Pickled Turnips Beetroot 2750g

Crunchy turnip pickles tinted with beetroot, prepared in a classic Middle Eastern brine for a tangy, refreshing bite. Ideal alongside grills, wraps, and mezze platters.

Monalisa Foul Medammas Large Beans

Canned broad beans in water with a touch of salt, perfect for classic foul medammas. Warm through and season with olive oil, lemon, and spices to taste.

Tropical Sun Brown Lentils

Ready-to-use brown lentils with a hearty texture, ideal for soups, stews, and curries. Drain and rinse, then add straight to your cooking.

Unifresh Palm Soup Concentrate

Palm soup concentrate for making a rich, flavourful palm nut soup at home. Dilute and simmer, then finish with meat or fish and vegetables to taste.