Ahmed Samosa Chutney 300g

Ahmed Samosa Chutney is a punchy dipping sauce made to complement samosas, pakoras, and chaat. - Perfect for sharing platters and snack time

Ahmed Plum Sauce 300g

Ahmed Plum Sauce is a sweet and tangy sauce that is great with dumplings, spring rolls, and fried snacks. - Also works well as a glaze for roasted meats

Ahmed Mint Sauce 300g

Ahmed Mint Sauce is a cooling, herby condiment that pairs perfectly with kebabs, biryani, and grilled meats. - Serve as a dip or spoon over wraps and salads

Ahmed Chilli Garlic Sauce 300g

Ahmed Chilli Garlic Sauce combines chilli heat with bold garlic flavour for noodles, stir-fries, and snacks. - Great as a dip or cooking sauce

Ahmed Green Chilli Sauce 300g

Ahmed Green Chilli Sauce adds fresh chilli heat to sandwiches, wraps, and grilled foods. - Use sparingly as a dip, dressing, or marinade base

Ahmed Date & Tamarind Chutney 300g

Ahmed Date and Tamarind Chutney is a sweet and tangy sauce, perfect with chaat, samosas, and pakoras. - Delicious as a dipping sauce or drizzle

Ahmed Tomato Ketchup 300g

Ahmed Tomato Ketchup is a classic tomato condiment for chips, burgers, and everyday meals. - Serve as a dip or add to cooking for a sweet tomato kick

Sofra Sweet Chilli Sauce 550g

Sofra Sweet Chilli Sauce blends gentle heat with a sweet tang, ideal for dipping spring rolls, chicken, and snacks. - Great for glazing stir-fries or noodles

Sofra Hot Chilli Sauce 550g

Turn up the heat with Sofra Hot Chilli Sauce, a spicy condiment for burgers, wraps, and grilled dishes. - Use as a dip, marinade base, or table sauce

Sofra Tahina Sauce 530g

Sofra Tahina Sauce is a smooth sesame (tahini) sauce that is perfect for drizzling over falafel, shawarma, and salads. - Great as a dip, dressing, or finishing sauce

Supreme Pearl Barley 2kg

Pearl barley is a versatile grain for soups, stews, salads, and hearty side dishes. - Rinse before cooking - Simmer until tender and use like rice

Heera Urid Whole Gota 2kg

Whole urid gota (black gram) for slow-cooked dals and classic home-style recipes. - Soak before cooking for best texture - Great for hearty, filling meals

Supreme Malwai Oily Toor Dall 500g - 2kg

Malwai-style toor dal with a rich, traditional taste, made for hearty dals and curries. - Rinse before cooking - Suitable for pressure cooking or simmering

Supreme Urad Chilka 500g

Urad chilka (split black gram with skin), ideal for dals and savoury lentil dishes. - Rinse before cooking - Soak to reduce cooking time

East End Toor Dall Dry 2kg

Toor dal (split pigeon peas), perfect for classic dal, sambar-style dishes, and soups. - Rinse before cooking - Cooks soft for a comforting texture