Sofra Sweet Chilli Sauce 550g

Sofra Sweet Chilli Sauce blends gentle heat with a sweet tang, ideal for dipping spring rolls, chicken, and snacks. - Great for glazing stir-fries or noodles

Sofra Hot Chilli Sauce 550g

Turn up the heat with Sofra Hot Chilli Sauce, a spicy condiment for burgers, wraps, and grilled dishes. - Use as a dip, marinade base, or table sauce

Sofra Tahina Sauce 530g

Sofra Tahina Sauce is a smooth sesame (tahini) sauce that is perfect for drizzling over falafel, shawarma, and salads. - Great as a dip, dressing, or finishing sauce

Supreme Pearl Barley 2kg

Pearl barley is a versatile grain for soups, stews, salads, and hearty side dishes. - Rinse before cooking - Simmer until tender and use like rice

Heera Urid Whole Gota 2kg

Whole urid gota (black gram) for slow-cooked dals and classic home-style recipes. - Soak before cooking for best texture - Great for hearty, filling meals

Supreme Malwai Oily Toor Dall 500g - 2kg

Malwai-style toor dal with a rich, traditional taste, made for hearty dals and curries. - Rinse before cooking - Suitable for pressure cooking or simmering

Supreme Urad Chilka

Urad chilka (split black gram with skin), ideal for dals and savoury lentil dishes. - Rinse before cooking - Soak to reduce cooking time

East End Toor Dall Dry

Toor dal (split pigeon peas), perfect for classic dal, sambar-style dishes, and soups. - Rinse before cooking - Cooks soft for a comforting texture

Heera Urid Whole

Whole urid (black gram) for traditional dals, curries, and slow-cooked dishes. - Soak before cooking for best results - Popular for hearty, creamy lentil recipes

Heera Toor Dall Plain

Plain toor dal (split pigeon peas) for smooth dals and everyday home-style curries. - Rinse before cooking - Ideal for pressure cooking or simmering

Supreme Dry Toor Dall

Split toor dal (pigeon peas), a kitchen staple for dals, curries, and comforting soups. - Rinse before cooking - Great with spices, tomatoes, and onions

East End Crushed Wheat 1.5kg

Crushed wheat grain (bulgur-style) for pilafs, porridge, and adding body to soups and stuffings. - Rinse before cooking - Cooks faster than whole wheat grains

Heera Barley with Husk 1.5kg

Whole barley with husk, a hearty grain for soups, stews, and porridge-style dishes. - Rinse before cooking - Simmer until tender and use as a filling alternative to rice

Heera Chilli & Garlic 500ml

Chilli and garlic sauce with a savoury kick, great for stir-fries, noodles and dipping. Also works well as a quick marinade.

Heera Kebab House Chilli Sauce 500ml

Kebab-house style chilli sauce with a bold, tangy heat. Ideal for doner, wraps, grilled meats and dipping.