Peak Freans Pista Pik 100g

Crisp biscuits with a sweet pistachio flavour for a fragrant, nutty bite. - Serve with tea, coffee, or as an anytime snack.

Peak Freans Party Pik 114g

A fun mix of crunchy biscuits made for sharing, perfect for snack breaks and lunchboxes. - Great for parties and family treats.

Peak Freans JAM Delight 140g

Soft vanilla cookies topped with a fruity strawberry jam centre for a classic tea-time treat. - Enjoy with tea or coffee.

Supreme Char Magaz 300g

A traditional char magaz seed mix, great for desserts, kheer and homemade nut blends.

East End Melon Seeds 250g

Melon seeds for snacking or cooking, commonly used in traditional desserts and seed mixes.

Heera Almond Flakes 300g

Thinly sliced almond flakes for baking, desserts and garnishing, adding a delicate crunch and nutty flavour.

Madinah Delight Ajwa Dates 450g

Ajwa dates with a rich, naturally sweet flavour, perfect as a wholesome snack or served with tea and coffee.

Yaffa Palestinian Medjoul Dates 5kg

Premium Medjoul dates from Palestine, soft and caramel-sweet, ideal for sharing, gifting or baking.

Donya Yellow Jumbo Pumpkin Seeds 150g

Jumbo yellow pumpkin seeds with a satisfying crunch, great for snacking or adding to trail mixes and baking.

Donya Yellow Pumpkin Seeds 150g

Roasted-style yellow pumpkin seeds for snacking, sharing, or adding a crunchy topping to salads and bakes.

Donya Pumpkin Seeds 170g

Crunchy pumpkin seeds, perfect for snacking or sprinkling over salads, yoghurt and baking.

Yaadgaar cham cham 380g

Soft cham cham sweets in syrup for a classic dessert with a delicate, spongy texture. Best served chilled as an easy treat.

Yaadgaar Khoya Barfi

Rich khoya barfi with a creamy milk flavour and a soft, fudgy bite. A classic South Asian sweet for sharing or gifting.

Yaadgaar Habshi Halwa 340g

Habshi halwa with a rich, dense texture and deep sweetness, made in a traditional style. Enjoy in small portions as a classic after-meal treat.

Yaadgaar Gajar Halwa 340g

Traditional gajar halwa made from slow-cooked carrots and milk for a rich, comforting dessert. Serve at room temperature or lightly warmed.