Our Collections

  • Doniya Gheymeh Stew
1 1

Doniya Gheymeh Stew

Doniya Gheymeh Stew

£2.39
£2.39
Sale Sold out
Tax included.

Collections : Confectionary,

Availability : In Stock

Shipping & Returns

Free shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!

View full details
Category Details
Product Name Donya Gheymeh Stew
Brand Donya
Description A ready-to-eat Persian stew (khoresh) made with diced meat (typically beef or lamb), yellow split peas, tomato base, and Persian dried lime (limoo amani), often served with rice and topped with thin potato chips. Wikipedia+2persianmama.com+2
Typical Ingredients Meat (beef or lamb), yellow split peas, tomato puree/paste, onions, vegetable oil, dried lime (or dried limes), spices (turmeric, cinnamon, saffron, black pepper), salt. persianmama.com+1
Quantity (Depends on variant – e.g., 500 g is cited for one Donya product) LemonSalt
Benefits • Balanced mix of protein (from meat) and legumes (split peas)
• Rich, comforting flavour typical of Persian cuisine
• Convenient ready‐to‐heat meal option
• Contains whole ingredients (legumes + meat) rather than ultra-processed base
Additives May include preservatives or stabilisers depending on the commercial product (check packaging) — the traditional stew recipe itself uses natural ingredients; commercial version may contain added salt, flavourings, or acidity regulators.
Usage / Preparation Instructions Typically heat thoroughly before serving. For ready-meal: empty contents into a pan or microwave until piping hot. Serve with steamed rice (commonly Persian saffron rice).
Storage Information • Store in a cool, dry place until opened.
• Once opened, refrigerate and consume promptly (per pack instructions).
• Check “Best Before” date on packaging.
• Unopened shelf life may vary (often months) depending on packaging.
Allergen Information Contains meat (beef/lamb) and legumes (split peas). Check whether contains gluten, soy, or other allergens depending on manufacturing.
Typical Uses Serve as a main dish with steamed rice or saffron rice. Can be warmed and served in bowls, topped with thin potato chips (traditional garnish).  Wikipedia+1
Cuisine / Origin Persian/Iranian cuisine — the dish is known as Khoresht Gheymeh (also spelled Gheymeh) meaning “chopped meat stew”. Wikipedia+1