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| Category | Details |
|---|---|
| Product Name | Donya Halim – 500 g |
| Brand | Donya |
| Type / Description | A ready-to-eat version of the traditional “Halim” (or “Haleem”) stew — a rich, thick-meal combining meat (typically lamb or beef), wheat or barley, pulses (lentils or split peas), and seasoned with spices. Wikipedia+2salmafoodblog.in+2 |
| Ingredients (typical) | Meat (lamb or beef), wheat or cracked wheat/barley, lentils or pulses, onions, vegetable oil, salt, spices (turmeric, cinnamon, etc.). As a commercial product, may include stabilisers, flavourings, etc. Sunny Food Canners+1 |
| Quantity | 500 g |
| Benefits | • Convenient meal — ready to heat • Provides both protein (meat + pulses) and carbohydrates (wheat/barley) typical of halim dishes Wikipedia+1 • Comfort food — hearty and filling |
| Additives | While traditional halim uses natural ingredients, the commercial Donya variant may include preservatives, stabilisers or flavour enhancers (check label) |
| Usage / Preparation Instructions | Open pack, heat thoroughly (e.g., saucepan or microwave) until piping hot. Serve warm. Pair with rice or bread if desired. |
| Storage Information | • Store unopened in a cool, dry place, away from direct sunlight. • Once opened, refrigerate immediately and consume within recommended timeframe (check pack). • Check “Best Before” date on packaging. |
| Allergen Information | Contains meat and likely wheat/barley (gluten). May also include pulses (legumes) which some are allergic to. Check for any cross-contamination warnings. |
| Typical Uses | Serve as a main meal, especially during colder weather or for hearty meals. Traditional comfort food. |
| Cuisine / Origin | South Asian / Middle Eastern style stew (Halim/Haleem) Wikipedia+1 |
If you like, I can try to source the exact nutritional information (per 100g) for the Donya Halim – 500 g product (energy, fat, salt, etc.) and send that as a table. Would you like me to look that up