Lokum Kunafa is a creative fusion of traditional Turkish delight (lokum) with the crispy texture of kunafa. Imagine soft, chewy cubes enveloped by crunchy, golden phyllo-like crumbs—offering a delightful contrast in every bite.

Ingredients & Nutrition

Though the precise details for the Durra 500 g variant aren’t publicly listed, we can make a confident approximation based on:

1. MyRealFood listing for Durra Lokum Kunafa:

• Ingredients:

  • Wheat flour

  • Organic cane sugar

  • Ethyl vanillin (flavouring)

  • Food colouring: Allura Red (E129)

• Nutritional Info (per 100 g):

  • Calories: ~424 kcal

  • Carbohydrates: ~60 g (Sugars: ~32 g)

  • Fats: ~18 g (Sat fats: ~8 g)

  • Protein: ~7 g

  • Salt: ~0 g

MyRealFood also flags the product as ultra-processed, noting its use of refined flours and low salt content—suggesting moderation as part of a balanced diet.

Estimated Ingredients & Additives (Based on Durra's Range)

Other Durra lokum mixes (e.g., 385 g) feature:

• Wheat flour (~75.1%), sugar, butter, corn starch

• Pistachios (13%), dried rose petals (4%), sesame (4%), coconut

• Citric acid, vanillin, soapwort extract, pomegranate extract, Allura Red (E129)
  palmyraonline.de+1

The Kunafa variant may differ, prioritizing:

• Soft gelatinous core: wheat flour, sugar, possibly starch or gelatin-like agent

• Crunchy exterior: crushed pastry or kunafa crumbs

• Flavours & colours: ethyl vanillin, E129 colouring, acidity regulators

• Optional ingredients: small amounts of butter, rose or pomegranate extracts, depending on batch

Summary Table