Direct ingredient details for this specific product are elusive, but based on:

• Other Durra variants (e.g., 350 g ma’moul pistachio) listing wheat flour, sugar, butter, pistachios (~45%)

• Artisan date-filled ma’amoul recipes and similar store-bought versions

Here’s a best estimate for Durra Ma’moul Dates:

Outer Dough

• Wheat flour (or semolina mix)

• Butter (or clarified butter/ghee)

• Sugar

• Possibly semolina

• Liquid: water or milk powder

• Flavor enhancers: rose water, orange blossom, or mahlab (cherry seed spice)

Filling

• Date paste (likely the core ingredient)

• Some butter or oils for texture

• Optionally flavored with cinnamon, anise, or floral waters like rose/orange

Additional components in commercial batches

• Vegetable oils (e.g., palm or soybean oil)

• Emulsifiers (e.g., E471, E475, soy lecithin E322)

• Preservatives or antioxidants (e.g., BHT E319)

• Milk powder, semolina, or glucose syrup to enhance texture and shelf life
  These appear in comparable products like the AlKaramah Date Ma’amoul listing alkaramahdough.com.

Allergens & Additives

Likely Contains

• Gluten (wheat flour or semolina)

• Dairy (butter/milk powder)

• Dates (fruit sugar, not generally allergenic)

Possible Inclusions

• Emulsifiers (E471, E475, soy lecithin E322)

• Antioxidants (E319)

• Flavourings (rose/orange blossom, vanilla, mahlab)

• Preservatives or texture aids (e.g., glucose syrup, milk powder)
  All extrapolated from similar listings alkaramahdough.com.

Traditional Ma’amoul Overview

Ma’amoul are small, buttery cups or domes of dough filled with a sweet center—commonly date paste, nuts, or figs. They are traditionally made for celebrations like Eid or Easter Wikipedia.

A traditional homemade recipe might include semolina dough infused with floral waters—then wrapped around date paste, perhaps with a hint of cinnamon or mahlab RedditWikipedia.

Quick Reference Table