Marie biscuits have a storied history: first created by Peek Freans in London in 1874 to commemorate a royal wedding, they have since become a beloved, lightly sweet vanilla tea biscuit around the globe WikipediaThe Spruce Eats.

The Peek Freans “Marie” remains an iconic staple in Pakistan, celebrated for its subtle blend of vanilla, butter, and milk—a timeless classic perfect for tea time or baking ebmglobal.comHKarim Buksh.

Ingredients & Additives (Typical for 145 g-Pack)

Based on listings for similar Peek Freans Marie variants:

• Ingredients:

  • Wheat flour

  • Sugar

  • Hydrogenated vegetable oil

  • Skimmed milk powder

  • Invert syrup

  • Salt

  • Emulsifying agent (e.g., soy lecithin)

  • Leavening agents

  • Flavours (blend of natural & artificial)

  • Permissible food color: CI‑19140 (Yellow 5 / Tartrazine) HKarim Buksh+1.

• Allergens: Contains wheat, milk; may include soy lecithin. Packs sometimes warn of traces of eggs, nuts, or sulfites HKarim Buksh+1.

Nutrition (Per 100 g)

From credible nutrition databases:

• Calories: ~454 kcal

• Carbohydrates: ~80 g (Sugars: ~20 g)

• Fat: ~12 g (Saturated fats ~6 g; Trans fats ~0.2 g)

• Protein: ~6 g

• Sodium: ~369 mg

• Fiber: ~0 g or minimal The Food StalkerEat This Much.

A typical serve of 3 biscuits (~16 g) contains approximately 74 kcal, 2 g fat, 13 g carbs, 3 g sugar, and 1 g protein Eat This Much.

Summary Table