Supreme Barley Flour – 1 kg
Supreme Barley Flour is made from finely milled barley grains. This versatile flour lends a mild, nutty flavour and hearty texture to a variety of recipes—from breads and pancakes to porridges and thickened sauces. It’s often blended with wheat flour or used solo in traditional dishes.

Ingredients
100 % Barley Flour

Net Contents
1 kg

Additives & Allergens
Contains barley (gluten). No artificial colours, flavours, or preservatives. Packed in a facility handling peanuts, tree nuts, sesame, soya, gluten‑containing cereals, and milk; trace allergens may be present.

Flavour & Texture
Mildly sweet and nutty with a smooth to moderately coarse texture, depending on milling. Tends to produce a denser crumb in baked goods and adds heartiness to porridges and batters.

Typical Uses
Commonly used in composite flours for making barley bread or flatbreads. Also ideal for porridge styles like talbina, pancakes, muffins, flatbreads, and as a partial wheat flour substitute to increase fibre content.

Typical Nutrition (per 100 g)

• Energy: ~ 345 kcal (~1,440 kJ)

• Protein: ~11 g

• Fat: ~1 g (saturates ~0 g)

• Carbohydrate: ~74 g (sugars ~1 g)

• Fibre: ~10 g

• Salt: ~0.004 g
  

Health Highlights
Rich in soluble fibre, especially beta‑glucans, which support heart health, cholesterol management, and blood sugar regulation. Also provides essential minerals like iron, magnesium, zinc, and B vitamins; supports gut health and digestion.

Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, transfer contents to an airtight container to preserve freshness and prevent moisture or pests.