Lamb lungs

Fresh lamb lungs, trimmed and cut ready for slow cooking in curries, stews, or traditional dishes. - Ideal for slow simmering until tender - Keep refrigerated and cook thoroughly before serving

Lamb Liver

Fresh lamb liver in a convenient 500g pack, perfect for quick pan-fry dishes or rich gravies. - Best cooked hot and fast to stay tender - Keep refrigerated and cook thoroughly before serving

Lamb Mix Mince

A mixed lamb mince blend, great for kebabs, koftas, burgers, or spiced meat sauces. - Works well with herbs and spice marinades - Keep refrigerated and cook thoroughly before serving

Lamb-brain (maghaz)

Lamb brain (maghaz) prepared in a 500g pack, commonly used in traditional masala and pan-fry recipes. - Best cooked gently to avoid overcooking - Keep refrigerated and cook thoroughly before serving

Lamb Neck

Lamb neck pieces in a 500g pack, full of flavour and ideal for slow-cooked curries, soups, and stews. - Slow cook for a tender, rich result - Keep refrigerated and cook thoroughly before serving

Lamb Steak

Tender lamb steak cuts in a pack, perfect for grilling, pan-searing, or quick curries.- Season simply or marinate for extra flavour- Keep refrigerated and cook thoroughly before serving

Lamb-tongue (Zabaan)

Lamb tongue (zabaan) in a 500g pack, traditionally slow cooked and served in curries or sliced for sandwiches. - Simmer until tender, then peel and slice - Keep refrigerated and cook thoroughly before serving

Lamb Hooves Skinless

Skinless lamb hooves in a 4 pack, ideal for slow-cooked broths and traditional dishes with a rich, gelatine texture.- Best for long simmering and stocks- Keep refrigerated and cook thoroughly before serving

Lamb Mixed Meat

A mixed selection of lamb cuts, handy for everyday curries, stews, and hearty one-pot meals.- Great value for slow cooking or pressure cooking- Keep refrigerated and cook thoroughly before serving

Lamb Burger

These lamb burgers are made for a rich, savoury bite and are a great alternative to classic beef patties. - Delicious grilled or pan-fried - Serve in buns, wraps, or salads

Lamb Bones

Lamb bones are perfect for making hearty stock and flavourful soups, giving stews and curries a deeper, more authentic taste. - Ideal for slow simmering - Adds richness to broths and gravies

Lamb Ribs

Lamb ribs are meaty and full of flavour, ideal for roasting, grilling, or slow cooking until tender. - Great with dry rubs or marinades - Best cooked until soft and juicy

Lamb Tripe pack of 2

Lamb tripe is a traditional cut used in soups and slow-cooked dishes, valued for its rich, hearty character. - Suited to long, gentle cooking - Popular in nose-to-tail recipes

Lamb Heart

Lamb heart is a lean, robust cut that works well in stews, curries, or quick pan-fry recipes when sliced thin. - Full-flavoured and nutrient-rich - Best cooked gently to keep tender

Fresh Lamb Back Chops

Lamb back chops with a rich, hearty flavour and tender bite. Ideal for quick grilling, pan-searing, or serving with rice and veg. - Great for marinades - Cooks fast on high heat