Lamb Bones

Lamb bones are perfect for making hearty stock and flavourful soups, giving stews and curries a deeper, more authentic taste. - Ideal for slow simmering - Adds richness to broths and gravies

Lamb Tripe pack of 2

Lamb tripe is a traditional cut used in soups and slow-cooked dishes, valued for its rich, hearty character. - Suited to long, gentle cooking - Popular in nose-to-tail recipes

Lamb Heart

Lamb heart is a lean, robust cut that works well in stews, curries, or quick pan-fry recipes when sliced thin. - Full-flavoured and nutrient-rich - Best cooked gently to keep tender

Fresh Lamb Back Chops

Lamb back chops with a rich, hearty flavour and tender bite. Ideal for quick grilling, pan-searing, or serving with rice and veg. - Great for marinades - Cooks fast on high heat