East End Punchpooran (Whole Mixed Spices) 400g

East End Punchpooran is a traditional Bengali five-spice whole blend used to temper oil and flavour dals, vegetables and fish dishes. - Use: fry in hot oil until fragrant before adding onions, tomatoes or lentils.

East End Methi Powder 400g

East End methi powder (fenugreek leaf) adds a distinctive, slightly bitter aroma to curries, lentils and vegetable dishes. - Tip: add towards the end of cooking for best flavour.

Heera Cinnamon Powder 400g

Heera cinnamon powder brings a rich, warming flavour to cakes, biscuits and desserts, and adds depth to savoury sauces and curries. - Use: sprinkle into baking mixes or add during simmering.

Supreme Ajwain Powder 300g

Ajwain powder (carom) has a bold, thyme-like flavour that lifts parathas, pakoras, dals and chickpea dishes. - Use: start with a small amount and adjust to taste.

Supreme Cinnamon Powder 300g

Supreme cinnamon powder adds warm sweetness to baking, desserts and spiced drinks, and works beautifully in savoury curries too. - Use: add a pinch during cooking, or stir into tea, coffee or porridge.

Supreme Coriander seeds 700g

Supreme coriander seeds are whole and aromatic, ideal for roasting and grinding into fresh coriander powder or seasoning curries and marinades. - Use: dry roast for a deeper, nuttier flavour.

East End Coriander Whole 100 - 700g

Whole coriander seeds with a warm, citrusy aroma, perfect for roasting, grinding and adding to curries, spice blends and pickles. - Tip: lightly dry roast before grinding to bring out extra flavour.

East End Whole Mixed Spices 100g

A classic whole-spice mix for tempering and slow-cooked curries, lentils, rice dishes and pickles. - Use: toast briefly in oil or dry roast, then add to your dish or grind fresh for a stronger aroma.

East End Garam Masala 100g

East End Garam Masala is a fragrant, warming spice blend that adds depth to curries, dals, rice dishes and marinades. - Ingredients: a balanced mix of aromatic spices such as coriander, cumin, cassia/cinnamon, cardamom, cloves, ginger and black pepper.

Laziza Achar Gosht 100g

Laziza Achar Gosht mix creates a tangy, pickle-style curry with a bold, spicy kick. Perfect for lamb, mutton, or beef with a distinctive achar flavour. - Serve with roti or naan

Laziza Chutney Raita 100g

Laziza Chutney Raita mix helps you make a quick, flavourful raita or chutney-style yoghurt dip. Ideal alongside biryani, kebabs, and snacks. - Mix into yoghurt and chill before serving

Laziza Qeema 100g

Laziza Qeema mix seasons minced meat for a classic keema curry. Cook with onions and tomatoes for a savoury, well-rounded dish. - Great for wraps and samosa filling

Laziza Kata Kat 90g

Laziza Kata Kat mix brings the bold, spicy flavour of the popular street-food style kata kat. Best with mixed meats or offal, cooked hot on a pan for a rich masala. - Serve with naan or paratha

Laziza Nehari 100g

Laziza Nehari mix creates a deep, warming gravy traditionally served with slow-cooked beef or lamb. Enjoy it with naan for a hearty breakfast or dinner. - Slow-cook for best results

Laziza Yakhni Pulao 100g

Laziza Yakhni Pulao mix is designed for a fragrant stock-based rice dish. Cook with meat broth, rice, and whole spices for a comforting pulao. - Serve with salad and yoghurt