Kitchen Treasures Meat Masala 100g

A robust South Indian masala for meat curries, giving rich colour and aroma. - Ideal for lamb, goat, or beef dishes.

Esatern Fish Biryani Masala 100g

A fragrant spice mix designed for fish biryani, adding depth and heat to rice and seafood. - Use to marinate fish and season the rice.

Eastern Dal Fry Masala 50g

A balanced masala blend to finish dal fry with warm, savoury flavour. - Add during simmering or as a final tempering.

Eastern Pickle Powder 165g

A tangy, aromatic spice blend made for quick South Indian style pickles and achar. - Mix with oil and your choice of vegetables or fruit to make pickle.

Vegeta Original 1kg

A larger pack of Vegeta Original all-purpose seasoning, ideal for regular home cooking or catering. - Perfect for soups, stews, rice, and marinades.

Vegeta Original

Vegeta Original is a versatile all-purpose seasoning blend that adds a savoury boost to soups, stews, rice, and roasted vegetables. - Use as a seasoning while cooking or sprinkle to taste.

Supreme Smoked Paprika 100g

Supreme smoked paprika adds a rich, smoky warmth to stews, marinades, grilled meats and roasted vegetables. - Use: sprinkle as a seasoning or stir into sauces for colour and depth.

East End Fenugreek Seeds (Methi) 100g

East End fenugreek (methi) seeds in a handy smaller pack, great for tempering, pickles and homemade spice blends. - Tip: toast lightly to bring out a richer aroma.

East End Cumin Whole 100g

Whole cumin seeds with a strong, nutty aroma, ideal for tempering oil and building flavour in curries, dals and rice dishes. - Use: fry briefly in hot oil until they crackle and turn fragrant.

East End Cumin Powder 100g

East End cumin powder adds warm, earthy flavour to curries, dals, rice dishes and marinades. - Tip: add during cooking, or stir in near the end for a fresher aroma.

Supreme Fenugreek Seeds 400g

Supreme fenugreek seeds are perfect for tempering, pickles and homemade spice blends, adding a distinctive, earthy aroma. - Tip: use sparingly, as the flavour is strong.

East End Fenugreek Seeds 400g

East End fenugreek (methi) seeds add a nutty, slightly bitter note to curries, pickles and spice mixes. - Tip: toast lightly to mellow bitterness and deepen flavour.

Heera Garam Masala Whole 200g

Heera Garam Masala Whole is a whole-spice blend for slow-cooked curries, biryanis and stews where you want a deep, aromatic finish. - Use: temper in oil or simmer whole, then remove before serving if preferred.

East End Punchpooran (Whole Mixed Spices) 400g

East End Punchpooran is a traditional Bengali five-spice whole blend used to temper oil and flavour dals, vegetables and fish dishes. - Use: fry in hot oil until fragrant before adding onions, tomatoes or lentils.

East End Methi Powder 400g

East End methi powder (fenugreek leaf) adds a distinctive, slightly bitter aroma to curries, lentils and vegetable dishes. - Tip: add towards the end of cooking for best flavour.