East End Very Hot Green Chilli Sauce 260g

East End Very Hot Green Chilli Sauce brings sharp green chilli heat for serious spice. Add to kebabs, wraps, curries, or dips when you want an extra-hot kick.

East End Very Hot Green Chilli Sauce 260g

East End Very Hot Green Chilli Sauce is a fiery, punchy sauce made for serious heat lovers. Add a few drops to noodles, wraps, and grilled food for an instant kick. - Extra hot green chilli flavour - Use as a dip or cooking ingredient

East End Walnut Kernels 200g

Selected walnut kernels with a rich, earthy flavour and crunchy texture, perfect for both sweet and savoury dishes. - Great for: salads, baking, desserts, and topping cereals - Storage: keep sealed in a cool, dry place

East End White Kidney Beans 500g

Dried white kidney beans with a creamy bite, great for soups, salads and curries. Soak, then cook until tender. - 500g pack

East End Whole Cloves 100g

East End Whole Cloves add a warm, sweet-spicy aroma that perfumes rice dishes, curries, and slow-cooked foods. - Common in biryani and garam masala blends - Remove whole cloves before serving if preferred

East End Whole Cloves 200g

Whole cloves with a strong, warm, and aromatic flavour, ideal for adding depth to both sweet and savoury dishes. Commonly used in curries, rice dishes, stews, baked goods, and spice blends, cloves release their intense aroma gradually during cooking. They can be used whole for slow-cooked recipes or ground as needed for more even flavour distribution. Valued in traditional and everyday cooking, cloves add richness...

East End Whole Mixed Spices (Garam Masala)400g

A carefully selected mix of whole spices traditionally used to prepare garam masala blends. Ideal for enhancing curries, rice dishes, and slow-cooked meals, these whole spices release rich aroma and depth when dry roasted or cooked in oil. Using whole spices allows better control over flavour intensity and freshness, making them suitable for grinding at home or using whole in cooking. Commonly used in traditional...

East End Whole Mixed Spices 100g

A classic whole-spice mix for tempering and slow-cooked curries, lentils, rice dishes and pickles. - Use: toast briefly in oil or dry roast, then add to your dish or grind fresh for a stronger aroma.

East End Whole Wheat 1.5kg

Whole wheat atta for making soft chapatis, rotis, and everyday flatbreads. - Best for: chapati, roti, paratha, and baking - Store: keep sealed in a cool, dry place

East End Yellow Gram 500g

Yellow gram, also known as chana dal, is a popular pulse widely used in everyday cooking. It has a mild, nutty flavour and cooks to a soft yet slightly firm texture, making it ideal for dals, curries, soups, snacks, and traditional dishes. Yellow gram absorbs spices well, adding body and richness to recipes. Easy to prepare and versatile, it is commonly used in both simple...

East End Yellow Split Peas 500g

Yellow split peas are a versatile pulse commonly used in soups, dals, stews, and curries. They cook down to a soft, creamy texture, making them ideal for thickening dishes and creating hearty meals. Mild in flavour, they absorb spices and seasonings well, allowing them to blend easily into a variety of recipes. Easy to prepare and suitable for everyday cooking, yellow split peas are a...

Eastern Beef Ularthu Masala 100g

Prepare Kerala-style beef ularthu with this Eastern masala mix. A robust spice blend made for dry-fry curries and peppery, roasted flavours. - Spice blend for beef ularthu - Great for dry roast and stir-fry curries

Eastern Chana Masala 100g

Eastern Chana Masala is a classic spice mix for flavourful chickpea curries. - Ideal for chana masala and everyday lentil dishes - Add to onions and tomatoes for a rich base

Eastern Chicken Biryani Masala 100g

Cook aromatic biryani at home with Eastern Chicken Biryani Masala. This fragrant blend helps deliver that classic layered biryani taste. - Spice blend for chicken biryani - Ideal for dum-style biryani and pulao dishes

Eastern Dal Fry Masala 50g

A balanced masala blend to finish dal fry with warm, savoury flavour. - Add during simmering or as a final tempering.