East End Star Aniseed 100g

Whole star aniseed with a distinctive sweet, aromatic, and slightly licorice-like flavour. Widely used in both savoury and sweet dishes, it is ideal for curries, stews, rice dishes, teas, and spice blends. When cooked slowly, whole star anise releases its rich aroma gradually, adding depth and warmth to recipes. It can also be lightly crushed or infused to control flavour intensity. Suitable for everyday cooking...

East End Sugar Candy 375g

East End Sugar Candy (mishri) is a traditional crystal sugar used to sweeten tea, milk drinks, and desserts, or enjoyed as a simple sweet bite. - Classic sugar crystals for drinks and sweets - Use as a sweetener or snack

East End Sunflower Oil 1L

East End sunflower oil with a clean, neutral flavour for everyday frying, roasting and baking. - A handy all-purpose cooking oil - Suitable for shallow frying and sauteing

East End Tamarind (Imli) Sauce 260g

East End Tamarind (Imli) Sauce adds a rich, tangy-sweet kick to chaats, snacks, and curries. A handy shortcut when you want that classic tamarind flavour. - Ideal for chaats and marinades - Stir into sauces, dals, and gravies

East End Tamarind Sauce 260g

East End Tamarind Sauce offers a rich sweet and sour tang that pairs perfectly with snacks and street-food style dishes. Use as a dip, drizzle, or flavour boost for curries and marinades.

East End Tandoori Masala (BBQ Marinade Dry Mix) 1kg

A tandoori BBQ dry mix designed for quick, flavour-packed marinades for chicken, lamb, fish or paneer. - Mix with yoghurt, lemon and oil, then marinate before grilling - Great for BBQs, oven and air fryer

East End Tandoori Masala 100g

East End Tandoori Masala is a fragrant spice blend for classic tandoori flavour in chicken, fish, and vegetables.

East End Tandoori Masala 400g

East End Tandoori Masala is a bold, aromatic spice blend for tandoori-style marinades and grilled dishes.

East End Toor Dall Dry

Toor dal (split pigeon peas), perfect for classic dal, sambar-style dishes, and soups. - Rinse before cooking - Cooks soft for a comforting texture

East End Tukmaria (Basil Seeds) 100g

East End tukmaria (basil seeds) are commonly used in falooda, drinks and desserts for their refreshing, jelly-like texture when soaked. - Use: soak in water for a few minutes until they swell, then add to your recipe.

East End Urid Daal Chilka 2kg

Split black gram with skin, ideal for rich dals, soups, and Punjabi-style recipes. Cooks to a creamy texture with a nutty flavour. - Rinse before cooking.

East End Urid Dall Chilka 500g

Urad dal chilka is split black gram with the skin intact, commonly used in a variety of traditional dishes. It has a rich, earthy flavour and cooks to a creamy texture while retaining a slight bite. Ideal for dals, curries, and slow-cooked recipes, it absorbs spices well and adds depth to meals. Urid dal chilka is widely used in everyday home cooking as well as...

East End Urid Dall Washed

East End washed urid dal is a staple for dals, batters, and South Indian classics like idli and dosa. - Pack size: 2kg

East End Very Hot Green Chilli Sauce 260g

East End Very Hot Green Chilli Sauce brings sharp green chilli heat for serious spice. Add to kebabs, wraps, curries, or dips when you want an extra-hot kick.

East End Very Hot Green Chilli Sauce 260g

East End Very Hot Green Chilli Sauce is a fiery, punchy sauce made for serious heat lovers. Add a few drops to noodles, wraps, and grilled food for an instant kick. - Extra hot green chilli flavour - Use as a dip or cooking ingredient