Fragrant Jasmine Rice 1kg

Fragrant Jasmine Rice is a naturally aromatic long-grain rice that becomes soft and fluffy when cooked, ideal with Thai and South-East Asian meals.

Fresh Beef Boneless Cut Cubes

Boneless beef cubes cut for easy cooking, ideal for curries, stews, and kebabs. - Great for slow-cooked dishes and kebabs

Fresh Beef Mince

Fresh beef mince suitable for burgers, keema, meatballs, and everyday cooking. - Ideal for burgers, keema, and sauces

Fresh Coriender Bunch X1

Fresh coriander bunch with a bright, citrusy aroma, ideal for garnishing, chutneys, and marinades. - Rinse before use

Fresh Dill (Soya)X1

Fresh dill leaves with a delicate aroma, ideal for curries, dals, and herb chutneys. - Rinse before use - Best used fresh

Fresh Lamb Back Chops

Lamb back chops with a rich, hearty flavour and tender bite. Ideal for quick grilling, pan-searing, or serving with rice and veg. - Great for marinades - Cooks fast on high heat

Fresh Lamb Chops

Juicy lamb chops that are perfect for a simple grill or pan-sear. Serve with salad, naan, or a light curry sauce. - Best cooked hot and fast - Works well with spice rubs

Fresh Lamb Shoulder

Lamb shoulder cut for slow cooking, giving a tender, pull-apart result. Ideal for stews, curries, and rich braises. - Best for low-and-slow cooking - Deep flavour and tenderness

Fresh Methi X1

Fresh methi (fenugreek) leaves with a fragrant, slightly bitter flavour for curries and saag dishes. - Rinse before use - Best used fresh

Fresh MintX1

Fresh mint (pudina) with a cool, fragrant aroma, ideal for chutneys, raita, teas and garnishes. - Rinse gently and use leaves as needed.

Fresh ParsleyX1

Fresh parsley with a clean, herby flavour for finishing curries, soups, salads and sauces. - Rinse and chop as needed.

Fresh Saag Bunch X1

A fresh saag bunch (mixed leafy greens) perfect for classic saag and slow-cooked curries. - Rinse and chop before cooking

Fresh Spinach Bunch X1

Fresh spinach bunch, great for saag, stir-fries, and smoothies. - Rinse before use

Fresh Yam 1kg

Fresh yam, a filling starchy tuber commonly used in West African and Caribbean cooking. - Peel and cook thoroughly by boiling, frying or roasting.

Frozen Duck Each

Whole frozen duck with rich, full flavour, perfect for roasting and crisping the skin. Supplied frozen each. - Defrost thoroughly in the fridge before cooking. - Cook thoroughly before serving.