Alamgeer Hing Powder 10g

Strong, aromatic hing (asafoetida) powder used in small amounts to add deep savoury flavour to dals, curries, and vegetables. - A little goes a long way - 10g pack

Alamgeer Imli Whole 150g

Whole tamarind (imli) for making tangy chutneys, sauces, and sour curries with an authentic South Asian taste. - Soak in warm water and strain for tamarind pulp - 150g pack

Alamgeer Ispahol Chilka 100 - 175g

Alamgeer Ispaghul Chilka is psyllium husk powder, valued for its gentle fibre content and everyday digestive support. - Ingredients: psyllium husk (Plantago ovata) - Use: stir into water and drink promptly - Storage: store in a cool, dry place and keep the pack tightly closed

Alamgeer Javantri Whole 20g

Whole javantri (mace) with a warm, sweet aroma for biryanis, curries, and spice mixes. - Pack size: 20g

Alamgeer Jelly Mixed Fruit 75g

Mixed fruit jelly mix that sets with a fruity flavour for a simple dessert everyone will enjoy. - Great for trifles and layered desserts - Chill until fully set before serving

Alamgeer Joun Ka Dalia Barley Porridge 250g

Barley flakes for a hearty, wholesome porridge and comforting breakfasts. Cook with milk or water and sweeten or season to taste. - High in fibre

Alamgeer Kachoor Powder 150g

Alamgeer Kachoor Powder is an aromatic herbal powder often used in hair masks to help refresh the scalp and add a natural, earthy fragrance. - Use: mix into a hair pack with water or yoghurt and apply to hair - Notes: rinse thoroughly after use - Storage: keep sealed in a cool, dry place

Alamgeer Kafoor Camphor Crystals 20g

Camphor crystals commonly used for incense and traditional religious ceremonies. - Pack size: 20g

Alamgeer Kalay Joun Whole 100g

Kalay joun (kalonji/nigella seeds) delivers a nutty, lightly peppery flavour for breads, dals, and vegetable dishes. - Sprinkle over naan or add to tempering.

Alamgeer Kamarkas Whole 100g

A traditional whole ingredient used in South Asian cooking and home preparations. - Item needs review to confirm exact botanical name and best use.

Alamgeer Karela Powder 100g

Ground karela (bitter gourd) powder used in traditional cooking and herbal preparations, adding a distinctive bitter note. - 100g pack

Alamgeer Kashmiri Chilli Powder 400g

Alamgeer Kashmiri chilli powder brings vibrant colour and mild warmth to curries, sauces and marinades. - Ideal when you want more colour than heat - Works well in tandoori mixes and everyday cooking

Alamgeer Kashmiri Mouth Freshner Mix 325g

A fragrant Kashmiri-style mouth freshener mix to enjoy after meals for a sweet, refreshing finish. - Enjoy a small pinch after food - Store in a cool, dry place

Alamgeer Kasuri Methi 200g

Dried fenugreek leaves (kasuri methi) to finish curries and dals with a warm, aromatic, restaurant-style flavour. - Crush between palms before adding - 200g pack

Alamgeer Kora Powder 100g

Alamgeer Kora Powder is a traditional bitter herb seasoning used sparingly to add depth to curries and savoury dishes. - Use: start with a pinch and adjust to taste - Notes: naturally bitter herbal blend - Storage: keep sealed in a cool, dry place