Heera Toor Dall Plain 2kg

Plain toor dal (split pigeon peas) for smooth dals and everyday home-style curries. - Rinse before cooking - Ideal for pressure cooking or simmering

Heera Urid Whole 2kg

Whole urid (black gram) for traditional dals, curries, and slow-cooked dishes. - Soak before cooking for best results - Popular for hearty, creamy lentil recipes

East End Toor Dall Dry 2kg

Toor dal (split pigeon peas), perfect for classic dal, sambar-style dishes, and soups. - Rinse before cooking - Cooks soft for a comforting texture

Supreme Urad Chilka 500g

Urad chilka (split black gram with skin), ideal for dals and savoury lentil dishes. - Rinse before cooking - Soak to reduce cooking time

Supreme Malwai Oily Toor Dall 500g - 2kg

Malwai-style toor dal with a rich, traditional taste, made for hearty dals and curries. - Rinse before cooking - Suitable for pressure cooking or simmering

Heera Urid Whole Gota 2kg

Whole urid gota (black gram) for slow-cooked dals and classic home-style recipes. - Soak before cooking for best texture - Great for hearty, filling meals

Supreme Cannellini Beans (White Kidney) 2kg

Creamy, mild cannellini beans ideal for soups, stews, salads, and Italian-style dishes. A pantry staple that cooks up tender and hearty. - Rinse and cook until tender.

Heera Butter Beans 1.5kg

Large, creamy butter beans perfect for curries, casseroles, and hearty salads. A great source of plant-based protein and fibre. - Soak and cook until tender.

East End Urid Daal Chilka 2kg

Split black gram with skin, ideal for rich dals, soups, and Punjabi-style recipes. Cooks to a creamy texture with a nutty flavour. - Rinse before cooking.

Indus Brown Lentils 2kg

Brown lentils that cook quickly and hold their shape, perfect for dals, soups, and wholesome curries. Mild flavour that works in many recipes. - Simmer until tender.

Supreme Moong Berken Whole 2kg

Whole moong beans that are great for sprouting, dals, and light curries. They cook to a soft texture and add a gentle, earthy flavour. - Soak before cooking for best results.

Supreme Black Eye Beans 2kg

Black-eyed beans ideal for stews, curries, and salads, with a mild flavour and firm bite. A versatile staple for everyday meals. - Soak overnight then cook until tender.

Heera Marrowfat Peas 2kg

Hearty marrowfat peas traditionally used for mushy peas, soups, and stews. They cook up thick and satisfying. - Soak overnight before cooking.

Supreme Green Lentils 500g - 2kg

Supreme green lentils cook to a satisfying bite, making them ideal for dals, soups, and salads. - Pack size: 2kg

Supreme Moth Beans 2kg

Supreme moth beans are a protein-rich legume that's great for curries, sprouts, and hearty stews. - Pack size: 2kg