Heera Black Eye Beans 400g

Tender black eye beans in a 400g tin, ideal for curries, soups and salads. - Ingredients: black eye beans

Durra Broad Fava Beans 400g

Broad fava beans in a 400g tin, great for foul, stews and everyday cooking. - Ingredients: broad fava beans

East End Kala Chana 400g

Kala chana (black chickpeas) in a 400g tin, perfect for curries, chaat and hearty salads. - Ingredients: kala chana (black chickpeas)

Heera Kala Chana 400g

Kala chana (black chickpeas) in a convenient 400g tin for quick curries, stews and chaat. - Ingredients: kala chana (black chickpeas)

Heera White Kidney Beans 400g

White kidney beans in a 400g tin, ideal for rajma-style dishes, soups and slow-cooked stews. - Ingredients: white kidney beans

Donya Kidney Beans 400g

Donya Kidney Beans are hearty and versatile, ideal for chilli, rajma, stews and salads. - Ingredients: kidney beans - Use: soak and cook until tender (or rinse if already cooked, depending on pack) - Storage: store in a cool, dry place

Heera Dariya Split 300g

Roasted split chickpeas (dariya) with a nutty crunch, ideal for coconut chutneys or as a quick snack. - Great for chutneys - Ready to eat

Donya Raw Chickpeas 400g

Donya raw chickpeas are dried whole chickpeas, perfect for curries, chana masala, hummus and slow-cooked stews. - Soak before cooking for best results

East End Dall Mix 500g

A mixed lentil blend that cooks down into a wholesome dal or hearty soup base. Ideal for everyday curries and stews. - 500g pack

Heera Red Kidney Beans 500g

Dried red kidney beans perfect for rajma, chilli and slow-cooked curries. Soak, then cook until tender. - 500g pack

Heera Black Eye Beans 500g

Dried black eye beans with a mild flavour and creamy texture, ideal for stews, curries and salads. Soak before cooking for best results. - 500g pack

East End White Kidney Beans 500g

Dried white kidney beans with a creamy bite, great for soups, salads and curries. Soak, then cook until tender. - 500g pack

Heera Green Chana 500g

Whole green chickpeas (green chana) that are perfect for curries, stews, and hearty salads. - Tip: soak overnight and cook until tender - Store: in a cool, dry cupboard

Top Op Green Chana 2kg

Whole green chickpeas (green chana) in a larger family pack, great for curries, chaat, and meal prep. - Tip: soak overnight before cooking - Store: in a cool, dry place

Supreme Dry Toor Dall 2kg

Split toor dal (pigeon peas), a kitchen staple for dals, curries, and comforting soups. - Rinse before cooking - Great with spices, tomatoes, and onions