East End Fenugreek Seeds (Methi) 100g

East End fenugreek (methi) seeds in a handy smaller pack, great for tempering, pickles and homemade spice blends. - Tip: toast lightly to bring out a richer aroma.

East End Cumin Whole 100g

Whole cumin seeds with a strong, nutty aroma, ideal for tempering oil and building flavour in curries, dals and rice dishes. - Use: fry briefly in hot oil until they crackle and turn fragrant.

East End Cumin Powder 100g

East End cumin powder adds warm, earthy flavour to curries, dals, rice dishes and marinades. - Tip: add during cooking, or stir in near the end for a fresher aroma.

Supreme Fenugreek Seeds 400g

Supreme fenugreek seeds are perfect for tempering, pickles and homemade spice blends, adding a distinctive, earthy aroma. - Tip: use sparingly, as the flavour is strong.

East End Fenugreek Seeds 400g

East End fenugreek (methi) seeds add a nutty, slightly bitter note to curries, pickles and spice mixes. - Tip: toast lightly to mellow bitterness and deepen flavour.

Heera Garam Masala Whole 200g

Heera Garam Masala Whole is a whole-spice blend for slow-cooked curries, biryanis and stews where you want a deep, aromatic finish. - Use: temper in oil or simmer whole, then remove before serving if preferred.

East End Punchpooran (Whole Mixed Spices) 400g

East End Punchpooran is a traditional Bengali five-spice whole blend used to temper oil and flavour dals, vegetables and fish dishes. - Use: fry in hot oil until fragrant before adding onions, tomatoes or lentils.

East End Methi Powder 400g

East End methi powder (fenugreek leaf) adds a distinctive, slightly bitter aroma to curries, lentils and vegetable dishes. - Tip: add towards the end of cooking for best flavour.

Heera Cinnamon Powder 400g

Heera cinnamon powder brings a rich, warming flavour to cakes, biscuits and desserts, and adds depth to savoury sauces and curries. - Use: sprinkle into baking mixes or add during simmering.

Supreme Ajwain Powder 300g

Ajwain powder (carom) has a bold, thyme-like flavour that lifts parathas, pakoras, dals and chickpea dishes. - Use: start with a small amount and adjust to taste.

Supreme Cinnamon Powder 300g

Supreme cinnamon powder adds warm sweetness to baking, desserts and spiced drinks, and works beautifully in savoury curries too. - Use: add a pinch during cooking, or stir into tea, coffee or porridge.

Supreme Coriander seeds 700g

Supreme coriander seeds are whole and aromatic, ideal for roasting and grinding into fresh coriander powder or seasoning curries and marinades. - Use: dry roast for a deeper, nuttier flavour.

East End Coriander Whole 100 - 700g

Whole coriander seeds with a warm, citrusy aroma, perfect for roasting, grinding and adding to curries, spice blends and pickles. - Tip: lightly dry roast before grinding to bring out extra flavour.

East End Whole Mixed Spices 100g

A classic whole-spice mix for tempering and slow-cooked curries, lentils, rice dishes and pickles. - Use: toast briefly in oil or dry roast, then add to your dish or grind fresh for a stronger aroma.

East End Garam Masala 100g

East End Garam Masala is a fragrant, warming spice blend that adds depth to curries, dals, rice dishes and marinades. - Ingredients: a balanced mix of aromatic spices such as coriander, cumin, cassia/cinnamon, cardamom, cloves, ginger and black pepper.