National Fruit Chaat 50g

National Fruit Chaat masala brings a sweet-sour, spicy kick to fresh fruit. Sprinkle over fruit bowls, salads, or chaat for an instant flavour boost. - Also tasty on cucumber and tomato

National Dahi Bara Powder 160g

National Dahi Bara powder helps you prepare soft lentil dumplings served in chilled yoghurt with a balanced, savoury seasoning. A popular snack for gatherings and special meals. - Add to yoghurt for quick seasoning

National Malai Tikka 50g

National Malai Tikka seasoning mix for a creamy, mildly spiced tikka with a rich aroma. Perfect for marinating chicken with cream or yoghurt before grilling or baking. - Mild and creamy flavour profile

National Chicken Jalfrezi 37g

National Chicken Jalfrezi mix makes a bold, tangy curry with peppers and onions. Ideal for a quick midweek chicken jalfrezi with a restaurant-style finish. - Serve with basmati rice or naan

East End Amchoor Powder (Mango) 400g

East End Amchoor (dried mango) powder adds a bright, tangy sourness that lifts curries, chutneys, and snacks. - A great alternative to lemon for dry seasoning - Use to balance rich dishes and marinades

Supreme Onion Powder 400g - 1kg

Supreme Onion Powder adds mellow, savoury onion flavour quickly, perfect for seasoning without the texture of fresh onion. - Ideal for spice mixes, marinades, soups, and snacks - Handy for everyday cooking

East End Garlic Powder 100g - 1kg

East End Garlic Powder (1kg) is a kitchen staple for quick, consistent garlic flavour across large batches. - Use in curries, sauces, rubs, and marinades - Great for catering and bulk cooking

Supreme Ginger Powder 1kg

Supreme Ginger Powder (1kg) delivers warm, spicy ginger flavour in a convenient bulk pack for frequent cooking. - Ideal for curries, baking, chai, and marinades - Useful for catering and meal prep

East End Haloon Seeds 100g

East End Haloon seeds are commonly used in South Asian kitchens and traditional home preparations. - Add to drinks and mixes, or use as directed in recipes - Mild flavour and easy to incorporate

East End Klowunji Seeds (Nigella) 100g

East End Kalonji (nigella) seeds add a nutty, slightly peppery flavour often used in South Asian and Middle Eastern cooking. - Great on naan, breads, and salads - Use in pickles and vegetable dishes

East End Fennel Seeds 100g

East End Fennel Seeds bring a naturally sweet, anise-like flavour that works in cooking and as a traditional after-meal mouth freshener. - Use in curries, pickles, and spice blends - Lightly toast for extra aroma

East End Whole Cloves 100g

East End Whole Cloves add a warm, sweet-spicy aroma that perfumes rice dishes, curries, and slow-cooked foods. - Common in biryani and garam masala blends - Remove whole cloves before serving if preferred

East End Green Cardamom Powder 100g

East End Green Cardamom Powder gives a rich, floral fragrance that blends smoothly into drinks, desserts, and cooking. - Ideal for chai, sweets, and baking - Also great in spice mixes and curries

East End Green Cardamom 100g

East End Green Cardamom pods add a fragrant, sweet aroma to both savoury and sweet dishes. - Use in biryani, curries, desserts, and chai - Crack pods for fresher flavour

East End Ajwain Seeds (Carom) 100g

East End Ajwain (carom) seeds have a strong, thyme-like aroma and are commonly used in South Asian cooking. - Great in parathas, pakoras, dals, and tempering - Lightly toast in oil to release flavour