Britannia Good Day Pistachio Almond Cookies 648g
Britannia Good Day Pistachio Almond Cookies 648g
Collections : Breads & Bakery,
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These biscuits combine buttery, soft-baked goodness with crunchy pistachio and almond bits—crafted by Britannia as part of its "Good Day" range, designed for a satisfying tea-time or anytime indulgence.Britannia InternationalAlli Bhavan
Ingredients
According to Britannia’s official site, the ingredients list includes everyday bakery staples and real nuts:
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Base: Wheat flour, sugar, vegetable fat (palm), invert sugar
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Nuts: Almond, cashew bits, and pistachios
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Dairy: Whole milk powder, butter
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Leavening agents: Ammonium bicarbonate (E503ii), sodium bicarbonate (E500ii)
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Additives: Emulsifiers (soy lecithin E322(i), mono- & diglycerides of fatty acids E471, DATEM E472e), flavourings (butter, almond, milk, vanilla), beta-carotene (E160a(iii))
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Allergens: Contains gluten, milk, almond, cashew, pistachio, and soy.Britannia International
Nutrition (Per 100 g)
Based on data from Open Food Facts:Open Food Facts
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Energy: 2,096 kJ / 501 kcal
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Fat: 25 g
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Saturated fat: 11 g
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Carbohydrates: 62 g
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Sugars: 22 g
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Protein: Data not listed (but generally around 5–7 g based on similar cookies)
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Salt and fibre: Not specified
Nutrition Breakdown (Estimated Serving)
Using estimates from nutritional databases and serving data:
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Serving (approx. 34 g):
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Calories: ~170 kcal Eat This Much
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Macronutrient ratio: ~51% carbs, 42% fat, 7% protein
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Calorie check (another source):
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361 kcal per 72 g → aligns with ~500 kcal per 100 gMyNetDiary
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Summary Table
Feature | Details |
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Product | Britannia Good Day Pistachio Almond Cookies (648 g) |
Texture & Flavor | Soft-baked, subtly sweet with crunchy pistachio & almond bits |
Key Ingredients | Wheat flour, sugar, vegetable fat, pistachios, almonds, cashews, dairy |
Nutrition (100 g) | ~501 kcal; 25 g fat (11 g sat); 62 g carbs (22 g sugars) |
Serving Detail | ~170 kcal per 34 g biscuit; ratio ~51% carbs / 42% fat / 7% protein |
Allergens | Contains gluten, milk, almonds, cashews, pistachios, soy |