These are toasted milk rusks—light, crunchy, and slightly sweet—designed to be dipped into tea or coffee. Often infused with a hint of cardamom, they elevate your teatime experience with a nostalgic, comforting bite.

Ingredients

Based on trusted product info, the biscuits are made with:

• Refined wheat flour (maida), sugar

• Vegetable fats (palm, palmolein, and sometimes sesame)

• Semolina (suji), yeast

• Invert sugar syrup, vital gluten

• Milk derivatives (sweetened condensed milk and skim milk powder)

• Butter (variable amount)

• Salt, wheat fibre

• Spices like green cardamom

• Emulsifiers, antioxidants, and flour conditioning enzymes
  

Nutrition (per 100 g and Serving Size)

Other sources show slight variations, such as:

• Energy: 451 kcal / 100 g

• Fat: 11 g; Carbs: 79 g; Sugars: 18 g
  

Highlights at a Glance

• Texture & Flavor: Crunchy, mildly milk-flavored rusks with a subtle hint of spice.

• Favorite Pairing: Ideal for dunking in hot beverages like tea or coffee.

• Nutrition Notes: High in carbs and sugar, moderate in fat—enjoy in moderation.

• Common Usage: Traditional snack or light breakfast — often paired with spreads like jam, butter, or cheese.

• Dietary Info: Contains gluten, dairy, and palm oil. Vegetarian-friendly.