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Donya Fesenjan Stew 500g

Donya Fesenjan Stew 500g

£4.09
£4.09
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Product Name Donya Fesenjān Stew – 500 g
Brand Donya Foods
Ingredients Typical ingredients for Fesenjān stew are: meat (commonly chicken or beef/lamb), ground walnuts, pomegranate molasses, onions, vegetable oil, tomato paste or sauce, spices (turmeric, cinnamon, black pepper), salt. The commercial product will list a full ingredients list on the pack.
Description Fesenjān (also spelled Fesenjān or Fesenjoon) is a classic Persian stew known for its rich sweet-and-sour flavour, made with ground walnuts and pomegranate molasses. Wikipedia+1 This product is a ready-to-eat version in a 500 g pack.
Benefits • A convenient pantry-ready version of a traditional dish.
• Rich, flavourful savoury-sweet profile typical of Persian cuisine.
• Includes nuts (walnuts) which contribute healthy fats and some micronutrients.
• Great for serving with rice or as part of a served meal.
Additives The packaging may include preservatives, stabilisers or flavourings depending on region and shelf-life requirements (check actual packaging). The basic recipe itself uses natural ingredients, but commercial versions may include additives.
Usage Instructions Typically: Open the pack, transfer contents to saucepan, heat gently until piping hot (e.g., 2-5 minutes on the stove or microwave according to pack instructions). Serve over steamed rice (especially Persian saffron rice) or with bread.
Storage Information • Store unopened in a cool, dry place away from direct sunlight.
• Once opened, refrigerate and consume within a short period (often 1–2 days) — check packaging instructions.
• Shelf life of unopened product: usually many months (check “Best Before” date on pack).
Allergen Information Contains walnuts (tree nuts). May contain other allergen traces depending on facility (e.g., gluten, soy) — check packaging. High in nut content due to walnut base.
Typical Uses Served as a main dish alongside steamed rice, especially the traditional Persian saffron rice. It can also be served with flatbread or as part of a Persian-style meal.
Cuisine / Origin Persian/Iranian cuisine — Fesenjān is a signature stew of Iran. Wikipedia+1