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Donya Gheymeh Stew With Aubergine 500g

Donya Gheymeh Stew With Aubergine 500g

£4.09
£4.09
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Category Details
Product Name Donya Gheymeh Stew With Aubergine – 500 g
Brand Donya Foods
Typical Ingredients* Yellow split peas, aubergine (eggplant), meat (often beef or lamb) or meat substitute depending on variant, onion, tomato paste/puree, dried limes or lime flavour, vegetable oil, spices (turmeric, cinnamon, black pepper), salt, water. (Note: actual commercial product may list additional preservatives, flavour-enhancers, or stabilisers) abanrestaurant.com+2Easy Persian Recipes+2
Quantity 500 grams
Description A ready‐to‐eat Persian-style stew combining yellow split peas and aubergine in a fragrant tomato-based sauce, enriched with dried lime flavour, served traditionally with rice.
Benefits • Rich in legumes (yellow split peas) providing plant protein and fibre
• Includes aubergine (eggplant) which adds dietary fibre and phytonutrients
• Convenient meal option, ready to heat and serve
• Offers traditional Persian flavours with a hearty texture
Additives The commercial product may contain preservatives, stabilisers or flavour-enhancers depending on region and batch — always verify on packaging.
Usage Instructions Typically: open the container, heat gently in a saucepan or microwave until piping hot. Serve with steamed rice (e.g., Persian saffron rice) or bread.
Storage Information • Store unopened in a cool, dry place, away from direct sunlight
• Once opened, refrigerate and consume within a short period (often 1-2 days) as directed on pack
• Check “Best Before” date on packaging
Allergen Information Contains legumes (split peas) and aubergine; may contain meat depending on variant; manufacturing facility may handle other allergens (e.g., gluten, soy) — check packaging for exact allergen statement.
Typical Uses Serve as a main dish with rice, or as part of a Persian-style meal; can be warmed and served in bowls, topped with fresh herbs or a side of pickles or yogurt.
Cuisine / Origin Persian / Iranian cuisine — the dish variant is known as “khoresh gheymeh bademjan” (yellow split pea & aubergine stew) Wikipedia+1

*Ingredient list is typical for this style of stew; please refer to the specific product’s label for exact details.