Donya Red Kidney Beans – 400 g
These premium-quality red kidney beans from Donya Foods are rich, firm beans packed in a standard 400 g can (drained weight ~240 g). Ideal for use in stews, curries, salads, and Mediterranean or South Asian dishes.

Ingredients
Red Kidney Beans, Water, Salt (as a preservative).

Net Contents
400 g (canned product with drained weight approx. 240 g). 

Additives & Allergens
No artificial colours, flavours, or preservatives. May contain calcium chloride or disodium EDTA to maintain texture and colour. Suitable for vegetarians and vegans. 

Flavour & Texture
Mildly earthy and nutty flavour. The beans are tender yet retain shape well—excellent for both hot and cold recipes.

Typical Uses
Perfect for chilli con carne, salads, bean stews, burritos, curries (rajma), rice dishes, and dips.

Nutrition (per 100 g drained)

• Energy: ~127 kcal / 530 kJ

• Protein: ~8.7 g

• Carbohydrate: ~22.8 g (Sugars ~0.3 g)

• Fibre: ~6.4 g

• Fat: ~0.5 g

• Salt: ~330 mg sodium (~1.7 g salt equivalent) 

Health Highlights
A plant-based source of protein, fibre, iron, folate, potassium, and magnesium. Naturally cholesterol-free and gluten-free. Supports heart health, digestion, and stable blood sugar levels. 

Storage Instructions
Store unopened cans in a cool, dry place away from sunlight. Once opened, transfer contents to a non-metal container and refrigerate—consume within 2 days.