Here’s a glimpse of Durra Lokum Mixed Turkish Delight (500 g)—an assortment of colourful, soft jelly-like cubes infused with classic Middle Eastern flavours.

Ingredients & Nutritional Info

I couldn’t locate the exact breakdown for the 500 g Durra product, but I did find a closely related product from Durra's range—the Durra Lokum Mix (385 g)—which provides a helpful benchmark:

• Ingredients:

  • Wheat flour (75.1%)

  • Sugar

  • Butter

  • Corn starch

  • Pistachios (13%)

  • Dried rose petals (4%)

  • Sesame (4%)

  • Coconut

  • Acidifier: Citric Acid

  • Vanillin

  • Soapwort Extract

  • Pomegranate Extract

  • Food colouring (Allura Red E129) DorriLokum Atölyesi

• Nutrition (per 100 g):

  • Energy: 2171 kJ / 521 kcal

  • Fat: 33 g

  • Saturates: 9.0 g

  • Carbohydrates: 44 g (Sugars: 12 g)

  • Protein: 10 g

  • Salt: 0.25 g DorriLokum Atölyesi

Likely Ingredients & Additives in the 500 g Variant

Based on common practices and the formula above, the Durra 500 g version likely contains:

• Starch base (e.g., corn starch or wheat starch)

• Sweeteners: sugar

• Fats & Binding agents: butter, possibly corn starch or similar

• Nuts & Coatings: pistachios, sesame seeds, coconut, potentially rose petals or pomegranate bits

• Flavourings & Enhancers: vanillin, soapwort extract (traditional foaming/flavor agent), citric acid (acidifier)

• Colouring: possibly Allura Red or similar food coloring

Allergens & Dietary Notes

Contains:

• Gluten (from wheat flour)

• Dairy (butter)

• Tree nuts (pistachios)

• Sesame seeds

• Coconut

May contain:

• Artificial colouring (e.g., E129)

• Other additives like soapwort extract and vanillin

• While these lokum variants often don’t include gelatin, unless otherwise noted, it's best to check the packaging for vegetarian/vegan status.

Overview Table