Ma’moul are traditional Middle Eastern shortbread-style cookies made with semolina or wheat flour. They’re typically filled with sweet pastes such as dates, figs, or nuts—most commonly pistachios or walnuts—and often infused with fragrant spices or floral waters like rose or orange blossom.Wikipedia

Ingredient Insights (Durra Ma’moul Pistachio)

While direct packaging for the 500 g size wasn’t located, we can refer to reliable data from a similar Durra product:

• Durra Ma’ moul with Pistachios (350 g) lists the following ingredients:
  Wheat flour, Sugar, Butter, Pistachios (45%)palmyraonline.de.

Based on typical ma’moul recipes and industry norms, the full ingredient list likely includes:

• Wheat flour (gluten)

• Sugar

• Butter (dairy)

• Pistachios (approx. 45%)

• Possible minor components such as:

  • Semolina

  • Yeast or raising agent

  • Rose water or orange blossom water

  • Flavorings like mahlab

  • Ghee or vegetable shortening

  • Milk powder

  • Starch

For example, other artisan versions include ingredients such as semolina, pistachios, sugar syrup, milk powder, quince blossom water, mahlab, and yeast.The Baklava BoxDorrisenabel.comReddit

Allergens & Additives

Likely contains:

• Gluten (wheat flour)

• Dairy (butter—and possibly milk powder or ghee)

• Tree Nuts (pistachios)

May contain or include:

• Flavourings: rose or blossom water, mahlab (cherry seed), vanilla

• Additives: yeast or raising agents, preservatives depending on factory production—though many focus on artisanal preparation without additivesarabicsweet.co.uksenabel.com.

Quick Reference Table