East End Cornmeal (Polenta) Coarse – 375 g
East End Cornmeal Coarse, also known as polenta, is made by grinding dried maize (corn) into a coarse meal. This texture creates a hearty, grain‑like finish—ideal for traditional polenta, crisp coatings, and rustic bakes. This 375 g pack is a convenient size for both household and food‑service use. 

Ingredients
Maize (corn) Meal.

Net Contents
375 g

Additives & Allergens
No artificial colours, flavours, or preservatives. Packed in a facility that processes peanuts, tree nuts, sesame, gluten, mustard, soya, milk powder, and celery—trace allergens may be present. 

Flavour & Texture
Naturally mild and sweet, with a gritty, coarse texture. Ideal when cooked into creamy or firm polenta, used to coat meats or fish for a crunchy crust, or sprinkled over baked dishes. 

Typical Uses
A perfect base for slow-cooked Italian polenta, baked goods like corn muffins, or a crunchy topping for savoury dishes. Coarse cornmeal is especially suited to dishes requiring texture: use it in porridge, breads, batters, or as a fry coating. 

Nutritional Highlights (per 100 g dry)

• Energy: ~320–356 kcal

• Protein: ~5.8–8 g

• Carbohydrates: ~73–75 g

• Fat: ~2–3.5 g

• Fibre: ~1.5–2 g (varies per source) 

Health Insights
Made from whole maize, this product is naturally gluten-free and rich in complex carbohydrates and fibre. Provides essential nutrients and slow-release energy, making it a staple in many dietary traditions. Easily digested and suitable for vegan diets.

Storage Instructions
Store in a cool, dry place, away from sunlight and moisture. Once opened, transfer to an airtight container to maintain quality and prevent insect access.