East End Haloon Seeds (Nigella Seeds) – 100 g

East End Haloon Seeds, also known as nigella or kalonji seeds, are small, jet‑black seeds with a distinctly aromatic flavour—earthy, slightly bitter, and reminiscent of toasted onion with a hint of oregano. Grown to premium standards, these seeds bring a warm, savoury note and crisp texture to a wide variety of dishes.

Ingredients
100 % pure nigella (kalonji) seeds — no artificial colours, flavours, or preservatives.

Net Contents
100 g

Additives
Free from artificial additives—completely natural and unadulterated.

Flavour & Aroma
Warm, earthy, slightly peppery taste with mild bitterness; rich, complex aroma with onion‑like undertones.

Preparation and Usage
Ready to use. Typically sprinkled over naan, breads, pastries, and parathas before baking. Also excellent as a pickup spice in curries, dals, pickles, salads, yogurt, or roasted vegetables.
Usage Tip: Lightly toast for 20–30 seconds in a dry pan to enhance aroma before adding to dishes or dough.

Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, seal container tightly to preserve freshness, flavour, and crunchiness.