East End Klowunji Seeds (Nigella) – 100 g
East End Klowunji Seeds—also known as nigella, kalonji, or black onion seeds—are premium-quality, jet-black seeds with a soft triangular shape and crunchy texture. Valued in South Asian, Middle Eastern, and North African cuisines, they lend a savoury, slightly bitter flavour reminiscent of onion, oregano, and black pepper 

Ingredients
100 % pure nigella seeds—unadulterated, with no artificial colours, flavours, or preservatives.

Net Contents
100 g

Additives
Free from artificial additives—entirely natural and wholesome.

Flavour & Aroma
Warm, earthy, mildly peppery taste with intriguing onion and oregano-like nuance. Their complex aroma enhances both savoury and baked dishes.

Preparation and Usage
Ready to use. Sprinkle onto naan, flatbreads, or pastries before baking, or stir into curries, dals, pickles, rice dishes, yoghurts, and roasted vegetables.
Usage Tip: Lightly toast seeds in a dry pan for 15–30 seconds to unlock deeper aroma before adding to dishes.

Storage Instructions
Store in a cool, dry place away from direct sunlight. Seal container tightly after opening to preserve flavour, crunchiness, and freshness.