East End Milk Powder – 250 g
East End Milk Powder is a full‑cream milk powder crafted from evaporated milk. This 250 g pack is perfect for adding richness and creaminess to both sweet and savoury dishes such as Gulab Jamun, kheer, halwa, sauces, and baked goods 

Ingredients
100% Full‑Cream Milk Powder
Packed in a facility that handles peanuts, tree nuts, sesame, cereals containing gluten, soya, mustard, sulphites, celery, and milk—trace allergens may be present 

Net Contents
250 g 

Additives & Allergens
No artificial colours, flavours, or preservatives. Suitable for vegetarians. May contain trace allergens listed above 

Flavour & Texture
Rich, creamy and slightly sweet—delivers smooth mouthfeel and melting texture ideal for desserts and creamy sauces 

Preparation and Usage

• To reconstitute: Mix approximately 4 tablespoons (≈30g) with 200 ml of warm water and stir until fully dissolved.

• Use in Indian sweets like Gulab Jamun, Barfi, or Halwa for authentic richness.

• Enhance baked goods like cakes, muffins, or cookies by mixing into dry ingredients.

• Great for thickening curries, kheer, or enriched beverages such as lattes and hot chocolate.

Typical Nutrition (per 100 g)

• Energy: 2,135 kJ / 510 kcal

• Fat: 26.0 g
   – of which saturates: 16.0 g

• Carbohydrate: 35.0 g
   – of which sugars: 35.0 g

• Protein: 34.0 g

• Fibre: 0.0 g

• Salt: 0.9 g 

Per 15 g serving: 77 kcal and ~3.9 g fat 

Health Highlights
Rich in protein, calcium, vitamin D, and vitamin A, contributing to bone health, energy metabolism, and overall diet quality. Offers a shelf‑stable alternative to fresh milk with long usability.

Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep bag well‑sealed when not in use. Use a clean, dry spoon to scoop to avoid moisture or contamination