East End Patra Curried 400g is a traditional Indian delicacy made from colocasia leaves (also known as arbi or taro leaves) layered with a spiced gram flour paste, then rolled, steamed, and sliced into bite-sized pieces. These rolls are preserved in a flavorful curry sauce, offering a convenient and ready-to-eat snack or accompaniment to meals. Patra is popular in Indian cuisine, particularly in Gujarat, and is known for its unique texture and aromatic spices.

Ingredients

The ingredients for East End Patra Curried 400g are:

• Colocasia Leaves (30%)

• Gram Flour (30%)

• Water

• Natural Palm Sugar

• Sunflower Oil

• Chilli Powder

• Salt

• Ginger

• Ground Coriander

• Coconut

• Cumin

• Ground Turmeric

• Sesame Seeds

• Asafoetida

• Citric Acid (E 330)

Note: The product contains sesame seeds and is processed in a plant that handles peanuts, tree nuts, wheat, soy, and dairy products.

Additives / Lifestyle Info

• Dietary Information: Suitable for vegetarians.

• Allergens: Contains sesame seeds.

• Storage Instructions: Store in a cool, dry place. Once opened, transfer any unused contents to an airtight container, refrigerate, and consume within 48 hours.

• Preparation: Ready to eat. Can be enjoyed cold or heated.

• Packaging: Canned in a 400g tin.

• Origin: Produced in India.