East End Sugar Candy (Mishri) – 375g
East End Sugar Candy, also known as Mishri, is a traditional Indian rock candy made by crystallising sugar into white, translucent crystals. It serves as a natural sweetener and is commonly used in various culinary and cultural practices.

Ingredients
Sugar.

Net Contents
375g.

Additives & Allergens
No artificial colours, flavours, or preservatives. Packaged in a facility that handles peanuts, tree nuts, sesame seeds, gluten, wheat, milk powder, soya, mustard, celery, and sulphites; trace allergens may be present.

Flavour & Texture
Mildly sweet with a clean, pure sugar taste. The crystals are hard and crunchy, offering a satisfying texture.

Typical Uses

• Sweetener: Dissolve in warm water or milk as a natural sweetener for beverages.

• Culinary: Use in desserts like kheer, halwa, or to sweeten porridge.

• Cultural: Offered as prasad (sacred offering) during religious ceremonies and festivals.

• Beverages: Add to tea or coffee as a sugar alternative.

Nutrition per 100g

• Energy: 400 kcal

• Fat: 0g

• Carbohydrates: 99.9g

  • Sugars: 99.9g

• Protein: 0g

• Salt: 0g

Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container to maintain freshness.