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East End Urid Dall Chilka 500g
East End Urid Dall Chilka 500g
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Urad dal chilka is split black gram with the skin intact, commonly used in a variety of traditional dishes. It has a rich, earthy flavour and cooks to a creamy texture while retaining a slight bite. Ideal for dals, curries, and slow-cooked recipes, it absorbs spices well and adds depth to meals. Urid dal chilka is widely used in everyday home cooking as well as regional cuisines. Easy to prepare and versatile, it is a staple pulse for many kitchens.
Product Type: Urad dal chilka (split black gram with skin)
Form: Split dried pulses
Usage: Dals, curries, and slow-cooked dishes
Texture (when cooked): Creamy with slight firmness
Pack Size: 500g